Cooking Class: Steakhouse Staples

In this hands-on class with Chef Neilie, you'll learn how to prepare a five-course steakhouse dinner using fresh ingredients and professional chef techniques. 


Begin by crafting a fresh caesar salad with crunchy toast points to pair with a perfectly seared flank steak with rich Gorgonzola, compound butter and a cherry juice reduction. Chef Neilie will also teach you how to prepare earthy roasted broccoli and creamy and cheesy twice-baked sweet potatoes sprinkled wiith Parmesan cheese. End dinner with a sweet icebox cake topped with whipped cream and chocolate wafers. 


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Caesar Salad 

With toast points


Seared Flank Steak 

With Gorgonzola, compound butter and a cherry juice reduction


Roasted Broccoli


Twice Baked Sweet Potato 

With Parmesan cheese


Icebox Cake 

With whipped cream and chocolate wafers

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, New American, Holiday

Guest reviews for Chef Neilie

Brian B.

25 Jan 2020

Awesome time! Neilie was amazing...very knowledgeable and willing to teach. The class was hands on, informative, and delicious!!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Neilie
Chef Neilie Verified chef

New chef


Chef Neilie has more than 20 years of professional culinary experience under her belt, and has held positions from line cook to executive chef and everything in between. She utilized her knowledge and expertise to begin what has become a successful career as a private chef cooking for exclusive clients, including some of NYC’s social and political elite. Now, Chef Neilie is following her passion for teaching by hosting a variety of interactive culinary experiences. 

Event location: New York

Chef’s Place

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