Cooking Class: Steakhouse Staples

In this hands-on class with Chef Neilie, you'll learn how to prepare a five-course steakhouse dinner using fresh ingredients and professional chef techniques. 


Begin by crafting a fresh caesar salad with crunchy toast points to pair with a perfectly seared flank steak with rich Gorgonzola, compound butter and a cherry juice reduction. Chef Neilie will also teach you how to prepare earthy roasted broccoli and creamy and cheesy twice-baked sweet potatoes sprinkled wiith Parmesan cheese. End dinner with a sweet icebox cake topped with whipped cream and chocolate wafers. 


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Caesar Salad 

With toast points


Seared Flank Steak 

With Gorgonzola, compound butter and a cherry juice reduction


Roasted Broccoli


Twice Baked Sweet Potato 

With Parmesan cheese


Icebox Cake 

With whipped cream and chocolate wafers

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Gourmet, Date Night, Fun, New American

Guest reviews for Chef Neilie

25 Jan 2020

Awesome time! Neilie was amazing...very knowledgeable and willing to teach. The class was hands on, informative, and delicious!!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Neilie Verified chef

New chef


With more than two decades of professional culinary experience, Chef Neilie has spent time working as a line cook, a kitchen manager and a bartender, among other roles. She leveraged her expertise to launch a successful career as a private chef, creating intimate dining experiences for an exclusive clientele, including some of New York City's most stellar social and political figures.

Event location: New York

Chef’s Place

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