Pasta Making Classes in NYC
Discover pasta making classes with top-rated chefs in NYC.
If you’ve ever dreamed of channeling your inner Italian nonna, pasta making classes in New-York City are calling your name. Let’s be honest, store-bought pasta is perfectly okay, but making your own? That’s a flex. Whether you’re a renowned foodie or your kitchen skills peak at boiling boxed spaghetti, a professional chef instructor will teach you how to mix, knead and roll fresh pasta with step-by-step instructions. Carbs taste better when you make them yourself, it’s science! Come solo, bring a date or gather your friends for a fun experience. Whether you’re in Brooklyn, the Upper West Side or Long Island City, there’s a fun class near you. Book your cooking class in NYC today.
If you’ve ever dreamed of channeling your inner Italian nonna, pasta making classes in New-York City are calling your name. Let’s be honest, store-bought pasta is perfectly okay, but making your own? That’s a flex. Whether you’re a renowned foodie or your kitchen skills peak at boiling boxed spaghetti, a professional chef instructor will teach you how to mix, knead and roll fresh pasta with step-by-step instructions. Carbs taste better when you make them yourself, it’s science! Come solo, bring a date or gather your friends for a fun experience. Whether you’re in Brooklyn, the Upper West Side or Long Island City, there’s a fun class near you. Book your cooking class in NYC today.
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$139.99
Pasta Making Class
Sun, Sep 20th 11:00AM
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Small Class Size
Your Place or Chef’s Kitchen
New York
$129.99
Pasta Making Class
Sun, Sep 20th 12:00PM
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Small Class Size
Chef’s Place
New York
$129.99
Pasta Making Class
Sun, Sep 20th 5:00PM
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Small Class Size
Chef’s Place
New York
$123.99
Pasta Making Class
Sun, Sep 20th 6:00PM
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Small Class Size
Your Place
Travels within NYC
$129.99
Pasta Making Class
Mon, Sep 21st 6:00PM
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Small Class Size
Your Place
Travels within NYC
$129.99
Pasta Making Class
Fri, Sep 25th 6:00PM
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Small Class Size
Chef’s Place
New York
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Classes are led by top instructors with extensive experience in their industry.
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Hosted in both public and private venues from local restaurants and bars to chef’s kitchens and private studios, or online via Zoom.
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