Cooking Class: Homemade Pasta Dinner

Prepare a classic Italian dinner complete with homemade pasta in this cooking class from Chef Roger. From choosing the right flour to the proper method for kneading and cutting your noodles, he'll make sure you have everything you need to do it right! You'll create fresh pasta and turn it into a satisfying beef and pork Bolognese. You'll also prepare a salad of fresh greens dressed with a homemade vinaigrette and a side of spinach and mushrooms. For dessert, bake up a round of classic chewy Italian cookies.


Fresh Greens 

With handmade vinaigrette

Pasta Dough 

With flour, eggs and olive oil 

Beef and Pork Bolognese 

With tomatoes, onion, carrots, garlic, bay leaf and cream (optional)

Spinach and Mushrooms 

With garlic and oil

Ricciarelli Chewy Italian Cookies 

With almond flour and powdered sugar

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsGroup, Pasta Making, Date Night, Italian, Baking, Holiday

Guest reviews for Chef Roger

Avery G.

06 Jul 2021

Chef Roger is a professional through and through. He is a seasoned cooking instructor and anyone who works with him can tell! His teaching style is very approachable and he takes time to explain helpful techniques that will definitely help me in my own cooking for years to come. He is very friendly and a lot of fun to work with. I highly recommend Chef Roger to anyone in the NYC area.

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Roger
Chef Roger Verified chef

New chef

Classically-trained and restaurant-proven, Chef Roger is an enthusiastic teacher of gastronomy with wild enthusiasm and remarkable range. His popular pop-up events, such as a traditional afternoon tea with all the trimmings, are favorites around New York City. As an instructor of various cooking classes around the city, Chef Roger shares wisdom and experience from his 20 years as a New York-based fine dining chef with student chefs of all skill levels. 

Event location: New York

Chef’s Place

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