Pasta Making Class Homemade Pasta Dinner
Prepare a classic Italian dinner complete with homemade pasta in this cooking class from Chef Roger. From choosing the right flour to the proper method for kneading and cutting your noodles, he'll make sure you have everything you need to do it right! You'll create fresh pasta and turn it into a satisfying beef and pork Bolognese. You'll also prepare a salad of fresh greens dressed with a homemade vinaigrette and a side of spinach and mushrooms. For dessert, bake up a round of classic chewy Italian cookies.
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Fresh Greens
With handmade vinaigrette
Pasta Dough
With flour, eggs and olive oil
Beef and Pork Bolognese
With tomatoes, onion, carrots, garlic, bay leaf and cream (optional)
Spinach and Mushrooms
With garlic and oil
Ricciarelli Chewy Italian Cookies
With almond flour and powdered sugar