Cooking Class: Homemade Pasta Dinner
Sat, Apr 27th at 11:00AM
Sat, Apr 27th at 12:00PM
Sat, Apr 27th at 5:00PM
Fri, Apr 26th at 7:00PM
Prepare a classic Italian dinner complete with homemade pasta in this cooking class from Chef Roger. From choosing the right flour to the proper method for kneading and cutting your noodles, he'll make sure you have everything you need to do it right! You'll create fresh pasta and turn it into a satisfying beef and pork Bolognese. You'll also prepare a salad of fresh greens dressed with a homemade vinaigrette and a side of spinach and mushrooms. For dessert, bake up a round of classic chewy Italian cookies.
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Fresh Greens
With handmade vinaigrette
Pasta Dough
With flour, eggs and olive oil
Beef and Pork Bolognese
With tomatoes, onion, carrots, garlic, bay leaf and cream (optional)
Spinach and Mushrooms
With garlic and oil
Ricciarelli Chewy Italian Cookies
With almond flour and powdered sugar
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Italian, Gourmet
Classpop! Guest Reviews for other experiences with Chef Roger
Pauline
26 Jan 2022
Great teacher! Very passionate and Roger also created a nice atmosphere. I came alone but I felt as if I had class with friends PLUS learning knife skills while chatting!
Outside Reviews for Chef Roger
Avery G.
06 Jul 2021
Chef Roger is a professional through and through. He is a seasoned cooking instructor and anyone who works with him can tell! His teaching style is very approachable and he takes time to explain helpful techniques that will definitely help me in my own cooking for years to come. He is very friendly and a lot of fun to work with. I highly recommend Chef Roger to anyone in the NYC area.
Classically-trained and restaurant-proven, Chef Roger is an enthusiastic teacher of gastronomy with wild enthusiasm and remarkable range. His popular pop-up events, such as a traditional afternoon tea with all the trimmings, are favorites around New York City. As an instructor of various cooking classes around the city, Chef Roger shares wisdom and experience from his 20 years as a New York-based fine dining chef with student chefs of all skill levels.
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