Cooking Class: Classic Thai Cuisine

Learn how to master the art of exotic Thai cuisine using professional techniques and farm-fresh ingredients. 

Across four courses, you'll dive into the very best dishes of Thai culture led by Chef Telah in this hands-on cooking class. Explore the exciting flavors of traditional dishes using authentic cooking practices favored by locals. In this class, you'll explore favorites such as fresh Thai salad, sweet and savory coconut squash curry and fragrant and fluffy jasmine rice pilaf. For dessert, you'll enjoy a light and sweet coconut jasmine rice pudding.


Thai Salad

With peanut ginger dressing, bean sprouts, carrots, cabbage, cilantro, lime and garlic

Coconut Squash Curry

With Thai spices, vegetables, lime, cilantro and optional chicken

Jasmine Rice Pilaf

With cilantro and lime

Coconut Jasmine Rice Pudding

With coconut milk, cardamom, coconut sugar and seasonal fruit

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2 hours
  • Activity Level
  • LabelsVegetarian, Vegan, Healthy, Thai, Asian

Guest reviews for Chef Telah

Franca M.

13 Oct 2020

Chef Telah was fun and informative! Her class kept me intrigued and entertained! Her knowledge and experience in the food industry was apparent but her fun and unique personality made the class enjoyable and memorable. I look forward to all of the ways I can incorporate her healthy habits into my daily life. I would absolutely recommend a class with Chef Telah.

$ 85 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Telah
Chef Telah Verified chef

New chef

Chef Telah is an entrepreneur, cooking instructor and holistic chef with more than 10 years of culinary experience. Growing up on an organic farm and guided in the kitchen by her French grandparents, Chef Telah learned the importance of cooking with whole foods at a young age. Today, Chef Telah runs her own plant-based food delivery and personal chef service operating under the “let thy food be thy medicine” mantra.

Event location: New York

Chef’s Place

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