Learn how to master the art of exotic Thai cuisine using professional techniques and farm-fresh ingredients.
Across four courses, you'll dive into the very best dishes of Thai culture led by Chef Telah in this hands-on cooking class. Explore the exciting flavors of traditional dishes using authentic cooking practices favored by locals. In this class, you'll explore favorites such as fresh Thai salad, sweet and savory coconut squash curry and fragrant and fluffy jasmine rice pilaf. For dessert, you'll enjoy a light and sweet coconut jasmine rice pudding.
With peanut ginger dressing, bean sprouts, carrots, cabbage, cilantro, lime and garlic
Coconut Squash Curry
With Thai spices, vegetables, lime, cilantro and optional chicken
Jasmine Rice Pilaf
With cilantro and lime
Coconut Jasmine Rice Pudding
With coconut milk, cardamom, coconut sugar and seasonal fruit