Cooking Class: Classic Thai Cuisine
Sun, May 12th at 11:00AM
Sun, May 12th at 11:00AM
Sun, May 12th at 12:00PM
Sun, May 12th at 1:00PM
Learn how to master the art of exotic Thai cuisine using professional techniques and farm-fresh ingredients.
Across four courses, you'll dive into the very best dishes of Thai culture led by Chef Telah in this hands-on cooking class. Explore the exciting flavors of traditional dishes using authentic cooking practices favored by locals. In this class, you'll explore favorites such as fresh Thai salad, sweet and savory coconut squash curry and fragrant and fluffy jasmine rice pilaf. For dessert, you'll enjoy a light and sweet coconut jasmine rice pudding.
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Thai Salad
With peanut ginger dressing, bean sprouts, carrots, cabbage, cilantro, lime and garlic
Coconut Squash Curry
With Thai spices, vegetables, lime, cilantro and optional chicken
Jasmine Rice Pilaf
With cilantro and lime
Coconut Jasmine Rice Pudding
With coconut milk, cardamom, coconut sugar and seasonal fruit
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Vegan, Healthy, Thai, Asian
Outside Reviews for Chef Telah
Franca M.
13 Oct 2020
Chef Telah was fun and informative! Her class kept me intrigued and entertained! Her knowledge and experience in the food industry was apparent but her fun and unique personality made the class enjoyable and memorable. I look forward to all of the ways I can incorporate her healthy habits into my daily life. I would absolutely recommend a class with Chef Telah.
Chef Telah is an entrepreneur, cooking instructor and holistic chef with more than 10 years of culinary experience. Growing up on an organic farm and guided in the kitchen by her French grandparents, Chef Telah learned the importance of cooking with whole foods at a young age. Today, Chef Telah runs her own plant-based food delivery and personal chef service operating under the “let thy food be thy medicine” mantra.
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