Join Chef Francesca as she shares her knowledge and culinary techniques with you and your significant other. In this in-person cooking class, you'll learn how to prepare a romantic Sardinian meal for two. You can choose your salad, entrée and dessert selections. Start with a cured meat and cheese tray followed by an arugula or a fennel salad. Learn how to make homemade tagliatelle carbonara or pistachio-crusted mahi-mahi with asparagus. Dessert is a classic tiramisu or creamy panna cotta.
Cured Meat and Cheese Starter
Chef's selection of two meats and cheeses
Arugula with walnuts, figs, radicchio and cheese
Fennel with shaved parmesan and pecans
Homemade tagliatelle carbonara
Pistachio crusted mahi mahi with asparagus