Cooking Class: Romantic Sardinian Dinner for Two

Join Chef Francesca as she shares her knowledge and culinary techniques with you and your significant other. In this in-person cooking class, you'll learn how to prepare a romantic Sardinian meal for two. You can choose your salad, entrée and dessert selections. Start with a cured meat and cheese tray followed by an arugula or a fennel salad. Learn how to make homemade tagliatelle carbonara or pistachio-crusted mahi-mahi with asparagus. Dessert is a classic tiramisu or creamy panna cotta. 


MENU


Cured Meat and Cheese Starter 

Chef's selection of two meats and cheeses 


Salad 

#Select one 

Arugula with walnuts, figs, radicchio and cheese 

Fennel with shaved parmesan and pecans 


Entrée 

#Select one 

Homemade tagliatelle carbonara 

 Pistachio crusted mahi mahi with asparagus 


Dessert 

#Select one 

Classic tiramisu 

Panna cotta

  • Minimum Guests 2
  • Maximum Guests 2
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Pasta Making, Gourmet, Italian
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Francesca

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Tracy

27 Aug 2022

Fantastic chef!

Guest reviews for Chef Francesca

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Serena G.

14 Aug 2019

Francesca was an absolute delight to learn from and spend the afternoon with. We made lasagna and risotto, which were both delicious, and left absolutely stuffed. I would highly recommend taking a class with Francesca.

$ 149 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Los Angeles

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Francesca
Chef Francesca Verified chef

New chef


Chef Francesca was born and raised in Sardinia, Italy, and discovered her passion for cuisine at an early age. Her greatest love is cooking traditional foods from her homeland using traditional techniques to create authentic homemade pastas, sauces and desserts.

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