A unique menu from this world-famous romantic locale awaits, with Chef Yasmina as your guide.
The spicy, savory culinary traditions of Morocco come to life in this hands-on cooking class with Chef Yasmina, a native of Casablanca. It’s an adventure of tastes and textures you won't be able to deny!
You’ll start with an appetizer of your choice: Taktouka, a tomato and roasted pepper salad, or zaalouk, a cooked eggplant and tomato salad. Then, prepare a main dish of chicken tagine with potatoes and a side of traditional Moroccan bread. For dessert, enjoy a plate of fluffy crepes served with orange blossom honey butter as you as you sip gunpowder green and mint tea.
Taktouka (tomato and roasted pepper salad)
Zaalouk (cooked eggplant and tomato salad)
Served with orange blossom honey butter
Moroccan Mint Tea
With gunpowder green tea and orange blossom, mildly sweetened
Wow! What an INCREDIBLE experience in so many ways. Chef Yasmina is truly phenomenal. Her spirit, her warmth, her generosity, her openness, and her love of people & of life radiate from her easily and immediately . She is down to earth, perceptive and highly talented.
And where to even begin on her food! How truly delicious. Chef Yasmina is a master in the kitchen. She taught us about Moroccan seasoning, techniques, and recipes. I learned so much in the fun and approachable process. One of the yummiest dinners we've had, and it was neat to know we had a hand in creating it. I cannot say enough about this majestic evening.
Chef Yasmina was born in Rabat and raised in Casablanca, surrounded by beautiful aromas and great food. Her mother and grandmothers developed her love for cooking and inspired her to learn their craft. She relocated to America and became a part of Beau Monde in Philadelphia and La Creperie in Chicago, among others. Now, Chef Yasmina runs her own business creating healthy Moroccan food with a Californian twist. She hopes to share this with you!