Cooking Class: Italian Brunch Café Favorites
Fri, Apr 19th at 6:30PM
Sat, Apr 20th at 11:30AM
Sat, Apr 20th at 11:45AM
Sat, Apr 20th at 12:00PM
Get a taste of Italy in this hands-on cooking class with Chef Luana. Across four courses, you'll create classic bites straight from Italy's streets.
Chef Luana will guide you through the basics of mastering simple, yet stunning Italian brunch plates. First, you'll start with a fluffy frittata; a popular Italian egg-based dish similar to a quiche. Next, you'll try your hand at decadent torte rustiche; Italian savory tarts filled with various ingredients and a crisp crust. You'll also learn how to prepare soft and gooey bite-sized eggplant Parmigiana, perfect for snacking. Finish class with a sweet treat by preparing colorful fresh fruit tarts.
MENU
Frittata
Torte Rustiche
Italian savory tarts
Bite-Sized Eggplant Parmigiana
Fresh Fruit Tarts
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Italian, Baking, Group
Classpop! Guest Reviews for other experiences with Chef Luana
Vanessa
17 Apr 2024
We had such a wonderful experience with chef Luana! The food was incredible I had never had anything like it and I have had my share of Italian restaurants. Her story is so interesting and she is so welcoming. It is such a charming and fun experience!
Jonny
06 Apr 2024
Chef Luana was an AMAZING host and chef/teacher! The overall experience was 10/10 (really cool to learn from someone who learned these pasta techniques from her grandma in Italy) and the food was 10/10 delicious! You can really tell how passionate Chef Luana is about cooking and it was nice of her to invite us into her home. I would go back to one of Chef Luana’s classes!
Justyne
17 Mar 2024
Wonderful time with Chef Luana ! Took my boyfriend for his birthday and she had a happy birthday sign up when we arrived. Easy to follow, it is nice and intimate , plus she portioned enough for us to have some pasta to eat for the future ! She also made some focaccia and some tiramisu at the end . Awesome experience .
Meet your chef
Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.
Other Cooking Class Experiences you may like