Cooking Class: Italian Brunch Café Favorites

Get a taste of Italy in this hands-on cooking class with Chef Luana. Across four courses, you'll create classic bites straight from Italy's streets. 


Chef Luana will guide you through the basics of mastering simple, yet stunning Italian brunch plates. First, you'll start with a fluffy frittata; a popular Italian egg-based dish similar to a quiche. Next, you'll try your hand at decadent torte rustiche; Italian savory tarts filled with various ingredients and a crisp crust. You'll also learn how to prepare soft and gooey bite-sized eggplant Parmigiana, perfect for snacking. Finish class with a sweet treat by preparing colorful fresh fruit tarts. 


MENU


Frittata


Torte Rustiche 

 Italian savory tarts


Bite-Sized Eggplant Parmigiana


Fresh Fruit Tarts

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Vegetarian, Italian, Baking

Classpop! guest reviews for other experiences with Chef Luana

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Erika

05 Feb 2023

Chef Luana was a delight!! From beginning to end, we were eating delicious food with many ingredients imported straight from Italy. Her gnocchi class was so much fun and she made it easy for us novice cooks. We felt right at home in her kitchen and we certainly will be back to do more of her classes.

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Andrew

29 Jan 2023

Great class and lots of good fun!

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Jonny

27 Dec 2022

The most authentic experience outside of Italy. Definitely worth it!

$ 115 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Luana
Chef Luana Verified chef

Chef Luana inherited her culinary passion from her grandmother. Born and raised in Italy, she found success as an entrepreneur after establishing a beachside restaurant in her home country while mastering the time-honored art of pizza oven cuisine. She is one of Italy’s precious few professional female pizza makers who utilizes wood-oven cookery. Chef Luana’s classes breathe new life into old-world recipes and traditional techniques as she passes her considerable knowledge to her students.

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