Cooking Class Asian and Italian-Inspired Menu
This cooking class features Asian culinary techniques from across the globe. Chef Liza has created a menu of gluten, dairy and soy-free recipes. You'll start with Thai-inspired vegetable spring rolls filled with a colorful array of vegetables. Next is a miso ginger salad with romaine, onions and plum vinegar. You'll then learn how to make authentic Chinese dumplings filled with either tofu and kimchi or pork and eggs. Dessert is a creamy and tropical Italian-inspired coconut and mango panna cotta.
MENU
Vegetarian, vegan, and nut, dairy, gluten and soy-free ingredients available upon request
Vegetable Spring Rolls
With rice paper, avocado, carrots, red pepper, basil and sweet chili sauce
Carrot Miso Ginger Salad
With romaine, ginger, onions, rice wine and plum vinegar and avocado oil
Homemade Dumplings
Choose one
With tofu, kimchi, carrots, ginger, coconut aminos and rice wine vinegar
With ground pork, egg, coconut aminos, mushrooms and green onions
Coconut and Mango Panna Cotta
With vanilla and maple syrup