Cooking Class: Al Fresco Paella Fresh From Valencia

Join Chef Tillo on a culinary cruise through the Mediterranean region of Valencia, Spain. To add authenticity to the traditional art of paella making, this in-person cooking class takes place outside. You'll kick off this flavorful class by learning to make tapas with cordobesa salad and mussels. Next, you'll prepare paella with rice, savory saffron, chicken and pork. End this al-fresco meal with a torrijas, a Spanish French toast dish sprinkled with the warm scent of cinnamon.


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Tapas 

With cordobesa salad and mussels in a pipirrana vinaigrette 


Paella 

With rice, saffron, chicken and pork 


Spanish French Toast 

With bread, egg, milk and cinnamon

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Date Night, Fun, Spanish

Guest reviews for Chef Tillo

21 Jun 2020

What an experience! My girlfriend and I had a great night cooking a paella with Chef Tillo. He’s extremely professional, informative, and most importantly he makes sure that he shows you a good time. Not the mention, the food was absolutely fantastic . A combinations of his talent and experience, along with extremely fresh ingredients (many of which he grows himself), makes for a great meal. If you’re looking to learn how to make some quality food and have a great night, I highly recommend Chef Tillo.

$ 115 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Tillo Verified chef

New chef


A professional chef with over 20 years of culinary experience, Chef Tillo specializes in traditional Spanish and Mediterranean cuisines. His passion lies in utilizing new techniques and exploring diverse dishes that feature high-quality local ingredients, creating unique recipes and intriguing menus, and catering special events with his exciting creations. He looks forward to sharing his craft with his students.

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Event location: Los Angeles

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