Join Chef Tillo on a culinary cruise through the Mediterranean region of Valencia, Spain. To add authenticity to the traditional art of paella making, this in-person cooking class takes place outside. You'll kick off this flavorful class by learning to make tapas with cordobesa salad and mussels. Next, you'll prepare paella with rice, savory saffron, chicken and pork. End this al-fresco meal with a torrijas, a Spanish French toast dish sprinkled with the warm scent of cinnamon.
With cordobesa salad and mussels in a pipirrana vinaigrette
With rice, saffron, chicken and pork
Spanish French Toast
With bread, egg, milk and cinnamon