Join Chef Gilzel in this hands-on introductory sushi making class for beginners. You won't need the experience to hand roll exquisite rolls that mimic your restaurant favorites.
Chef Gilzel will begin with an appetizer of delicately sliced and seared tuna tataki before rolling a classic maki roll. You'll also learn how to prepare a perfectly balanced and savory baked cheese salmon oshi. Finally, finish on a sweet note with a classic Japenese street food delicacy: an adorable fish-shaped cake.
With ponzu, red onion, togarashi, green onions and fried garlic
With cream cheese, cucumber, avocado, spicy tuna, salmon, shrimp tempura
Baked Cheese Salmon Oshi
With mozzarella, crispy onions, red onions, jalapeños and eel sauce
A Japanese fish-shaped cake