Join Chef Gilzel in this hands-on introductory sushi making class for beginners. You won't need the experience to hand roll exquisite rolls that mimick your restaurant favorites.
Chef Gilzel will begin with a fun appetizer; salmon poke sliders with avocado, spicy mayonnaise, furikake and Hawaiian rolls. Next, try your hand at delicately sliced and seared tuna tataki before rolling a classic maki roll. You'll also learn how to prepare a perfectly balanced and savory baked cheese salmon oshi. Finally, finish on a sweet note with tropical mango sticky rice with coconut milk and sweetened condensed milk; a classic Thai street food dessert.
Salmon Poke Sliders
With avocado, spicy mayonnaise, furikake and Hawaiian rolls
With ponzu, red onion, togarashi, green onions and fried garlic
With spicy tuna, salmon avocado, and shrimp tempura
Baked Cheese Salmon Oshi
With mozzarella, shiso, red onions, jalapeños and eel sauce
Mango Sticky Rice
With coconut milk and sweetened condensed milk