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Cooking Class: Sushi Basics for Beginners
Join Chef Gilzel in this hands-on introductory sushi making class for beginners. You won't need the experience to hand roll exquisite rolls that mimic your restaurant favorites.
Chef Gilzel will begin with an appetizer of delicately sliced and seared tuna tataki before rolling a classic maki roll. You'll also learn how to prepare a perfectly balanced and savory baked cheese salmon oshi. Finally, finish on a sweet note with a classic Japenese street food delicacy: an adorable fish-shaped cake.
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Tuna Tataki
With ponzu, red onion, togarashi, green onions and fried garlic
Maki Rolls
With cream cheese, cucumber, avocado, spicy tuna, salmon, shrimp tempura
Baked Cheese Salmon Oshi
With mozzarella, crispy onions, red onions, jalapeños and eel sauce
Taiyaki
A Japanese fish-shaped cake
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsSushi Making, Japanese, Pescatarian, Valentine's, Beginner, Asian, Mother's Day, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for this experience
Karen
31 Oct 2022
Chef Lee was a great teacher for the Sushi class for Beginners. She was patient, friendly, and very encouraging. My husband and I had a great experience taking her class. The sushi and desert were delicious, and we had plenty of sushi after her class that we enjoyed later in the day. We can’t wait to become Sushi CHEFs! Love, the Norments
Monnica
17 Dec 2021
Great class! So informative and patient! We had a lot of dietary restrictions and she just went with the flow and made happen! I appreciate her and her hubby and her two dogs! Also, I have a tip!
Classpop! guest reviews for other experiences with Chef Gilzel
Agnes
10 Aug 2022
Excellent
Event location: Las Vegas
Chef’s Place
Exact location is provided after booking.
Chef Gilzel is a talented chef from Las Vegas, Nevada. She has a background in culinary arts and food service management, which has informed her work as one of the area's top sushi chefs. Specializing in Asian cuisine, Chef Gilzel began her career at an upscale Japanese eatery. From there, she's gone on to work with an array of renowned restaurants and resorts as well as hosting cooking classes on the side.
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