Cooking Class: Sushi Basics for Beginners

Join Chef Gilzel in this hands-on introductory sushi making class for beginners. You won't need the experience to hand roll exquisite rolls that mimick your restaurant favorites. 

Chef Gilzel will begin with a fun appetizer; salmon poke sliders with avocado, spicy mayonnaise, furikake and Hawaiian rolls. Next, try your hand at delicately sliced and seared tuna tataki before rolling a classic maki roll. You'll also learn how to prepare a perfectly balanced and savory baked cheese salmon oshi. Finally, finish on a sweet note with tropical mango sticky rice with coconut milk and sweetened condensed milk; a classic Thai street food dessert. 

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Salmon Poke Sliders 

With avocado, spicy mayonnaise, furikake and Hawaiian rolls

Tuna Tataki 

With ponzu, red onion, togarashi, green onions and fried garlic

Maki Rolls 

With spicy tuna, salmon avocado, and shrimp tempura

Baked Cheese Salmon Oshi 

With mozzarella, shiso, red onions, jalapeños and eel sauce

Mango Sticky Rice 

With coconut milk and sweetened condensed milk