Join Chef Gilzel in this hands-on sushi making class for intermediate learners. Ideal for those with moderate experience, you'll roll your way through the basics and start mastering knife cutting techniques and more.
Across five courses, you'll dive into the art of sushi from slicing to rolling ingredients to perfecting sticky rice. Iconic rolls you'll learn how to handcraft include savory salmon donburi, authentic mini soy-sesame glazed spam musubi, classic nigiri sushi and refreshing maki rolls with spicy tuna, salmon, shrimp tempura and vegetables. For dessert, you'll prepare a thick and gooey Japanese bread pudding with brioche, heavy cream, milk, eggs, ginger and berry compote.
With ikura, avocado, cucumber, green onions and ponzu
Mini Soy Sesame Glazed Spam Musubi
With nori goma furikake, rice and eel sauce
With tuna, salmon, avocado, ikura and masago
With spicy tuna, salmon, shrimp tempura, and vegetable rolls
Japanese Bread Pudding
With brioche, heavy cream, milk, eggs, ginger and berry compote
Classpop! guest reviews for other experiences with Chef Gilzel
17 Dec 2021
Great class! So informative and patient! We had a lot of dietary restrictions and she just went with the flow and made happen! I appreciate her and her hubby and her two dogs! Also, I have a tip!
Guest reviews for Chef Gilzel
17 May 2021
Chef Gilzel is wonderful. I love sushi but I wanted to learn more about it and she was an excellent teacher. She took her time explaining different cuts of fish and how to select the right ingredients, and explained the underlying flavor profiles of each ingredient and how adding different things would change or elevate the dish in certain ways. She is clearly very well versed in all things sushi and it shows! I highly recommend Chef Gilzel if you're interested in learning about techniques and flavors - she was fantastic and I hope to work with her again soon.
Chef Gilzel is a talented chef from Las Vegas, Nevada. She has a background in culinary arts and food service management, which has informed her work as one of the area's top sushi chefs. Specializing in Asian cuisine, Chef Gilzel began her career at an upscale Japanese eatery. From there, she's gone on to work with an array of renowned restaurants and resorts as well as hosting cooking classes on the side.