French cooking can be both easy and impressive. Let Chef Rochelle show you the secret.
Learn to prepare a sophisticated French menu that emphasizes fresh ingredients and easy-to-achieve techniques. In this hands-on cooking class with Chef Rochelle, you’ll discover just how possible it is to create elegant French dishes with minimal trouble.
You’ll craft a mixed green salad dressed with homemade balsamic vinaigrette before creating chicken Chardonnay with a sautéed mushroom sauce. Then, whip up a rice pilaf and a sautéed carrot and vegetable medley for your side dishes. And because a French meal isn’t complete without a decadent dessert, finish your lesson with a strawberry shortcake made with homemade poundcake.
Mixed Green Salad
With homemade balsamic vinaigrette
With a sautéed mushroom sauce
With carrots, onions, chicken stock and jasmine rice
Sautéed Carrot and Vegetable Medley
With homemade pound cake and whipped cream