In this hands-on cooking class with Chef Loreanna, you will learn how to prepare a classic three-course Italian dinner using fresh, seasonal, high-quality ingredients and time-honored Italian cooking techniques.
Chef Loreanna will begin by teaching you how to build a Caprese salad using heirloom tomatoes, fresh mozzarella and fresh basil. Then, you will learn how to prepare a traditional Italian chicken marsala taken to the next level with the addition of pancetta. Lastly, you will end on a sweet note with a classic Italian tiramisu for dessert.
With heirloom tomatoes, fresh mozzarella and fresh basil
With pancetta and mushrooms
With ladyfingers, espresso, amaretto and mascarpone cheese