Cooking Class: Classic Italian Dinner
In this hands-on cooking class with Chef Loreanna, you will learn how to prepare a classic three-course Italian dinner using fresh, seasonal, high-quality ingredients and time-honored Italian cooking techniques.
Chef Loreanna will begin by teaching you how to build a Caprese salad using heirloom tomatoes, fresh mozzarella and fresh basil. Then, you will learn how to prepare a traditional Italian chicken marsala taken to the next level with the addition of pancetta. Lastly, you will end on a sweet note with a classic Italian tiramisu for dessert.
MENU
Caprese Salad
With heirloom tomatoes, fresh mozzarella and fresh basil
Chicken Marsala
With pancetta and mushrooms
Tiramisu
With ladyfingers, espresso, amaretto and mascarpone cheese
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Italian, Holiday, Valentine's, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! guest reviews for other experiences with Chef Loreanna
Emily
17 Jul 2022
We had such a wonderful time. Our dinner was amazing! Thank you!
Guest reviews for Chef Loreanna
Avery G.
30 Jun 2021
I loved my class with Chef Loreanna. It was great to work with her and her food is so much fun. I learned how to make a fried shrimp appetizer dip with a delicious sauce that I will be cooking up for my own guests for years to come! She is very friendly and easy to work with and her whole style is about making food approachable and delicious. I highly recommend her for anyone looking to up their skills and learn how to make cooking easier and tastier!
Event location: Las Vegas
Chef travels to your location
Exact location is provided after booking.
During her many years as a chef, caterer and popular food blogger, Chef Loreanna has amassed incredible knowledge about cuisine and the food industry. She's been exploring culinary craft since age 15 and has worked as a line chef, a sous chef and an executive chef in her long and varied career. Chef Loreanna brings energy and experience to her classes and offers her students a view into the artful aspects of cuisine.
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