Join Chef Jared for an interactive cooking class focused on romance and candlelit ambiance. You'll use high-quality ingredients to prepare a romantic dinner perfect for an anniversary, date night or another special occasion.
Start with oysters Rockefeller with creamed spinach, bacon and Parmesan. Next up is seared scallops with roasted sweet corn and wild mushrooms. Your entrée is filet mignon and lobster tail served with grilled asparagus and garlic butter. Dessert is a decadant chocolate tart with strawberries and fresh whipped cream.
With creamed spinach, Parmesan and bacon
With roasted sweet corn, wild mushrooms and chive butter
Surf and Turf
With filet mignon, lobster tail, grilled asparagus and garlic butter
With strawberries and fresh whipped cream