Cooking Class: Special Occasion Seafood Dinner
Sun, Apr 21st at 7:00PM
Sun, Apr 21st at 7:00PM
Sun, Apr 21st at 7:00PM
Sun, Apr 21st at 7:00PM
Join Chef Jared for an interactive cooking class focused on romance and candlelit ambiance. You'll use high-quality ingredients to prepare a romantic dinner perfect for an anniversary, date night or another special occasion.
Start with oysters Rockefeller with creamed spinach, bacon and Parmesan. Next up is seared scallops with roasted sweet corn and wild mushrooms. Your entrée is filet mignon and lobster tail served with grilled asparagus and garlic butter. Dessert is a decadant chocolate tart with strawberries and fresh whipped cream.
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Oysters Rockefeller
With creamed spinach, Parmesan and bacon
Seared Scallops
With roasted sweet corn, wild mushrooms and chive butter
Surf and Turf
With filet mignon, lobster tail, grilled asparagus and garlic butter
Chocolate Tart
With strawberries and fresh whipped cream
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Date Night, Valentine's, Baking, New American
Classpop! Guest Reviews for other experiences with Chef Jared
Barbara
15 Dec 2019
This class was wonderful! Chef Jared is awesome and helped us make some delicious chocolate that will make beautiful gifts for the holidays!
Sanjay
15 Dec 2019
Really great fun experience....
Tiffany
08 Dec 2019
Great class! Chef Jared was very friendly and knowledgeable. Would recommend!
Meet your chef
Chef Jared began his culinary career back in high school and college learning the ins and outs of working in kitchens. Then, he spent time living and traveling in Central America, becoming familiar with the culture, cuisines and local ingredients, and even ran a kitchen in Panama. Back in the U.S., Chef Jared now caters in-home events and private events, and hosts cooking classes teaching cooking techniques and skills.
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