Cooking Class: Passport to the Philippines

Join Chef Nancy for this immersive, approachable cooking class all about adobo, the national dish of the Philippines. 


Adobo isn't just a single recipe; it's a method of cooking that lends itself to a great variety of preparations. In this class, you'll learn five ways to serve up the savory, sour and umami flavors of adobo. Start by getting to know the calamansi, or Filipino lemon, with a simple but refreshing welcome soda. From there, you'll kick off class with creamy adobo dips served with crackers and crunchy air-fried chicken adobo flakes. Dinner is an adobo and salted egg fried rice and traditional chicken adobo. For dessert, choose between halo-halo (sweetened fruits layered with gelatin) or Mais con Hielo (cream corn topped with frozen almond milk).


MENU


Welcome Drink 

Calamansi soda


Cocktail Dips 

Creamy adobo dip and adobo butter with crackers


Air-Fried Chicken Adobo Flakes


Adobo and Salted Egg Fried Rice


Traditional Chicken Adobo


Filipino Dessert

Choose One

Halo-Halo with sweetened fruits and gelatin
Mais con Hielo with cream corn and frozen almond milk

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsBeginner, Date Night, Asian, Filipino, Mother's Day, Holiday
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Nancy

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George

23 Aug 2022

A fun and informative class!

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Erika

19 Jun 2022

Chef Nancy is fantastic! Friendly, energetic, knowledgeable, and an excellent chef and teacher. She went above and beyond to teach us how to make multiple dishes, which we even got to take home. Thank you Chef Nancy!

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Ashlyn

01 May 2022

We had an amazing time! We learned so much and Chef Nancy is a great teacher with a great personality! I definitely recommend!!!

$ 65 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Houston

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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