Cooking Class: Modern Brunch Favorites

Everyone loves brunch, and in this hands-on cooking class with Chef Crys you'll learn how to elevate your brunches to the next level of flavor and style. First, you'll prepare a luscious honey and herbed fruit salad before whipping up a brioche French toast topped in creamy custard. Next, you'll learn how to make buttermilk "chicken 'n pancakes" for an exciting twist on the classic chicken and waffles brunch combination. Finally, Chef Crys will show you how to whip up perfect sweet crêpes, which you'll enjoy with an orange and Grand Marnier sauce. 


Honey and Herb Fruit Salad

Brioche Custard French Toast 

With vanilla, cream, cinnamon, sugar, butter and maple syrup

Buttermilk Chicken 'n Pancakes 

With smoked paprika, sage, thyme, white pepper, butter and thyme

Crêpes Suzette 

With flour, sugar, eggs, milk, sea salt, oranges, butter and Grand Marnier

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
  • LabelsCouples, Adult, Gourmet, Beginner, Fun

Guest reviews for Chef Crys

Nicole W.

16 Nov 2021

Chef Crys showed me how to use mushrooms as a meat substitute for an easy appetizer like sandwich. She gave me a lot of information on the uses for different kinds of mushrooms. The colorful presentation consisted of avocado, mushrooms and fresh herbs from her garden. She was very friendly and personable during her class. I felt right at home in her kitchen.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

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Meet your chef

Chef Crys
Chef Crys Verified chef

New chef

Chef Crys is a health and wellness coach, chef, and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic plant-based foods and desserts and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes. 

Event location: Houston

Chef’s Place

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