Cooking Class: Classic and Contemporary Japanese Menu

The best of old and new Japanese cuisine come together in this in-person cooking class from Chef Christmas. She shares her expertise in traditional Japanese cooking to help you create this unique dining experience. You'll prepare your choice of chilled tofu or baked oysters as an appetizer and a fresh salad with carrot-ginger dressing. Whip up a strawberry mousse palate cleanser before creating an entrée of sweet and spicy edamame with either beef yakitori or stir fry. Finish your lesson with a Castella cake with fresh berries for dessert.



Choose one

Japanese chilled tofu topped with tomatoes, cucumbers and plum sauce

Tsukune (Japanese meatballs)

Oyster Motoyaki (baked oysters)


Japanese salad with carrot-ginger dressing

Palate Cleanser

Strawberry mousse


With sweet and spicy soy-glazed edamame

Choose one

Green tea beef yakitori with Japanese seasoned rice

Seafood stir fry with Japanese rice

Vegetable sushi donuts


Castella cake with fresh berries

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Date Night, Asian, Japanese, Cake Baking

Guest reviews for Chef Christmas

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04 Dec 2021

What an excellent experience! Outstanding service! A great Chef! Very professional and walked us through everything. We were so happy with our service! And full!

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25 Sep 2021

Had a GREAT time with Chef Christmas. Very hands on and informative class. She created a very comfortable and friendly atmosphere for my wife and me. I’m definitely going to request her again.

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22 Aug 2021

We had so much fun & everything was so tasty! Thank you Chef, we already made your dishes again. We enjoyed the video you sent us. Highly recommended!

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Christmas
Chef Christmas Verified chef

New chef

Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.

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Event location: Houston

Chef’s Place

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