Cooking Class: Classic and Contemporary Japanese Menu

The best of old and new Japanese cuisine come together in this in-person cooking class from Chef Christmas. She shares her expertise in traditional Japanese cooking to help you create this unique dining experience. You'll prepare your choice of chilled tofu or baked oysters as an appetizer and a fresh salad with carrot-ginger dressing. Whip up a strawberry mousse palate cleanser before creating an entrée of sweet and spicy edamame with either beef yakitori or stir fry. Finish your lesson with a Castella cake with fresh berries for dessert.


MENU


Appetizer

Choose one

Japanese chilled tofu topped with tomatoes, cucumbers and plum sauce

Tsukune (Japanese meatballs)

Oyster Motoyaki (baked oysters)


Salad

Japanese salad with carrot-ginger dressing


Palate Cleanser

Strawberry mousse


Entrée

With sweet and spicy soy-glazed edamame

Choose one

Green tea beef yakitori with Japanese seasoned rice

Seafood stir fry with Japanese rice

Vegetable sushi donuts


Dessert

Castella cake with fresh berries

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Date Night, Asian, Japanese, Cake Baking

Guest reviews for Chef Christmas

Marlene T.

08 May 2021

Chef Christmas was fantastic and led us to make a delicious Italian meal! She shared her tips with us and made the entire experience fun and memorable. Thank you for a wonderful evening and delicious meal!

$ 109 Per person

all-inclusive: 3-hour class, meal and taxes.


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Meet your chef

Chef Christmas
Chef Christmas Verified chef

New chef


Chef Christmas-Shands expresses her love of cuisine through her roles as a caterer, a personal chef and a cooking teacher. Her passion lies in crafting custom menus tailored to the tastes and special dietary needs of her clients. Chef Christmas brings this affection for well-prepared cuisine of all types to her culinary classes, where she teaches chefs of all levels to excel in their own gourmet pursuits.

Event location: Houston

Chef’s Place

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