Cooking Class: Basic Sushi Skills
Thu, Apr 25th at 1:00PM
Thu, Apr 25th at 3:00PM
Thu, Apr 25th at 1:00PM
Thu, Apr 25th at 3:00PM
Brush up on your sushi skills in this interactive hands-on cooking class! Chef Jared will guide you through the process of cooking rice, cutting fish and rolling sushi. You'll start by learning the art of blistered shishito peppers to create a Japanese bar snack. Next up, you'll create a California roll with crab, fresh cucumber and avocado. You'll also make a spicy tuna tower with wonton crisps and wasabi aioli, as well as fresh nigiri and sashimi.
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Blistered Shishito Peppers
California Roll
With crab, cucumber and avocado
Spicy Tuna Tower
With wonton crisps and wasabi aioli
Nigiri and Sashimi
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsSushi Making, Beginner, Date Night, Asian, Pescatarian
Classpop! Guest Reviews for other experiences with Chef Jared
Barbara
15 Dec 2019
This class was wonderful! Chef Jared is awesome and helped us make some delicious chocolate that will make beautiful gifts for the holidays!
Sanjay
15 Dec 2019
Really great fun experience....
Tiffany
08 Dec 2019
Great class! Chef Jared was very friendly and knowledgeable. Would recommend!
Meet your chef
Chef Jared began his culinary career back in high school and college learning the ins and outs of working in kitchens. Then, he spent time living and traveling in Central America, becoming familiar with the culture, cuisines and local ingredients, and even ran a kitchen in Panama. Back in the U.S., Chef Jared now caters in-home events and private events, and hosts cooking classes teaching cooking techniques and skills.
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