Cooking Class: Basic Sushi Skills

Brush up on your sushi skills in this interactive hands-on cooking class! Chef Jared will guide you through the process of cooking rice, cutting fish and rolling sushi. You'll start by learning the art of blistered shishito peppers to create a Japanese bar snack. Next up, you'll create a California roll with crab, fresh cucumber and avocado. You'll also make a spicy tuna tower with wonton crisps and wasabi aioli, as well as fresh nigiri and sashimi.


Blistered Shishito Peppers

California Roll

With crab, cucumber and avocado

Spicy Tuna Tower

With wonton crisps and wasabi aioli

Nigiri and Sashimi

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsSushi Making, Beginner, Date Night, Asian, Pescatarian

Classpop! guest reviews for other experiences with Chef Jared

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15 Dec 2019

This class was wonderful! Chef Jared is awesome and helped us make some delicious chocolate that will make beautiful gifts for the holidays!

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15 Dec 2019

Really great fun experience....

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08 Dec 2019

Great class! Chef Jared was very friendly and knowledgeable. Would recommend!

$ 119 Per person

all-inclusive: 2.5-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Jared
Chef Jared Verified chef

Chef Jared began his culinary career back in high school and college learning the ins and outs of working in kitchens. Then, he spent time living and traveling in Central America, becoming familiar with the culture, cuisines and local ingredients, and even ran a kitchen in Panama. Back in the U.S., Chef Jared now caters in-home events and private events, and hosts cooking classes teaching cooking techniques and skills.

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