Cooking Class: A Taste of the Philippines

Discover the authentic flavors of the Phillipines in this hands-on cooking class with Chef Nancy!


Across six courses, you'll dive into an array of exciting Filipino meals that are bound to send your tastebuds soaring. Some of the dishes you'll learn to prepare include creamy chicken vermicelli soup, zesty boneless Aristocrat-style chicken barbecue, Aristocrat-style Java fried rice, aromatic salad with shrimp paste, refreshing calamansi soda and sweet old fashioned halo-halo.


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Calamansi Soda

With chilled freshly squeezed calamansi


Chicken Vermicelli Soup

Egg-drop style with fresh chicken broth and scallions


Boneless Aristocrat-Style Chicken Barbecue

With Java peanut sauce and a sweet papaya pickle


Aristocrat-Style Java Fried Rice

With ground beef and sofrito of tomatoes, shallots and garlic


Salad With Shrimp Paste Dressing

With mango, tomatoes, shallots, salted duck egg and salsa


Old Fashioned Halo-Halo

With sweetened beans, coconut milk, yams and banana

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, Asian, Filipino
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for this experience

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David

24 Mar 2022

Chef Nancy was amazing. Very friendly and inviting she made us feel right at home. We had an incredible time learning and cooking with her!

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Ben

20 Mar 2022

Chef Nancy was so knowledgeable and left us with so many great tips for cooking. The class was so much fun and she made us feel at home.

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Virginia

10 Jun 2021

Nancy was so fun and treated us like family!

$ 65 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Houston

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Nancy
Chef Nancy Verified chef

More commonly known as the Adobo Queen, Chef Nancy was born and raised in the Philippines as well as in the restaurant industry. Her family has owned and operated an authentic Filipino comfort food restaurant in Manila where she began cooking at a young age. Today, Chef Nancy is a freelance multimedia cooking show host as well as the host of a variety of fun and interactive culinary experiences that champion authentic Filipino fare.

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