Discover the authentic flavors of the Phillipines in this hands-on cooking class with Chef Nancy!
Across six courses, you'll dive into an array of exciting Filipino meals that are bound to send your tastebuds soaring. Some of the dishes you'll learn to prepare include creamy chicken vermicelli soup, zesty boneless Aristocrat-style chicken barbecue, Aristocrat-style Java fried rice, aromatic salad with shrimp paste, refreshing calamansi soda and sweet old fashioned halo-halo.
With chilled freshly squeezed calamansi
Chicken Vermicelli Soup
Egg-drop style with fresh chicken broth and scallions
Boneless Aristocrat-Style Chicken Barbecue
With Java peanut sauce and a sweet papaya pickle
Aristocrat-Style Java Fried Rice
With ground beef and sofrito of tomatoes, shallots and garlic
Salad With Shrimp Paste Dressing
With mango, tomatoes, shallots, salted duck egg and salsa
Old Fashioned Halo-Halo
With sweetened beans, coconut milk, yams and banana