Experience hands-on culinary training as Chef Robert guides you through the unique and exciting dishes of Pacific Northwest cuisine.
You'll learn new techniques and cooking tips across three courses of original foods specific to the Pacific Northwest region. First, you'll begin by preparing a delightfully bitter frisée salad paired with fresh sweet peas. For your main course, you'll learn how to create a perfectly crisp and seared salt and pepper halibut with sweet corn beurre blanc. Treat your taste buds to an exciting dessert chosen by the chef.
A certified chef de cuisine, registered dietitian and published cookbook author, Denver-based Chef Robert enjoys exploring epicurean pleasures with his wife. His teaching emphasizes the importance for chefs of all calibers to understand the chemical reactions that occur in cooking. Chef Robert invites you to join him and discover the timeless blend of creativity and science that are the culinary arts!