Cooking Class: Modern Pacific Northwest Dishes
Experience hands-on culinary training as Chef Robert guides you through the unique and exciting dishes of Pacific Northwest cuisine.
You'll learn new techniques and cooking tips across three courses of original foods specific to the Pacific Northwest region. First, you'll begin by preparing a delightfully bitter frisée salad paired with fresh sweet peas. For your main course, you'll learn how to create a perfectly crisp and seared salt and pepper halibut with sweet corn beurre blanc. Treat your taste buds to an exciting dessert chosen by the chef.
MENU
Frisée and Sweet Pea Salad
Seared Salt and Pepper Halibut
With sweet corn beurre blanc
Chef's Choice Dessert
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsFrench, Pescatarian, Mother's Day, Holiday, New American
Classpop! guest reviews for other experiences with Chef Robert
Wanda
26 Nov 2020
It was great to take an online cooking class in the comfort of my own kitchen!
Guest reviews for Chef Robert
Wanda S.
10 Sep 2020
Chef Robert is amazing. His wife helped film. It allowed us to see what the chef was doing. He covered many things in the kitchen. I learned SO much!!
$ 105 Per person
all-inclusive: 3-hour class, meal and taxes.
Meet your chef
New chef
A certified chef de cuisine, registered dietitian and published cookbook author, Denver-based Chef Robert enjoys exploring epicurean pleasures with his wife. His teaching emphasizes the importance for chefs of all calibers to understand the chemical reactions that occur in cooking. Chef Robert invites you to join him and discover the timeless blend of creativity and science that are the culinary arts!
Event location: Denver
Chef’s Place
