Experience hands-on culinary training as Chef Robert guides you through the unique and exciting dishes of Pacific Northwest cuisine.
You'll learn new techniques and cooking tips across three courses of original foods specific to the Pacific Northwest region. First, you'll begin by preparing a delightfully bitter frisée salad paired with fresh sweet peas. For your main course, you'll learn how to create a perfectly crisp and seared salt and pepper halibut with sweet corn beurre blanc. Treat your taste buds to an exciting dessert chosen by the chef.
Frisée and Sweet Pea Salad
Seared Salt and Pepper Halibut
With sweet corn beurre blanc
Chef's Choice Dessert