Cooking Class: All About Salads

Indulge in a light and refreshing meal when you enjoy this hands-on cooking class with Chef Robert. 


Take a traditional dish and learn how to craft it into a healthy main entrée. You'll learn how to master two plentiful and organic salads starting with a fresh Oregon shrimp salad with juicy heirloom tomatoes and crunchy croissant croutons. Next, you'll learn how to create a traditional blistered grape tomato salad with unique black Chinese vinegar, frisée and manchego cheese. Liven up your traditional salads with these two exciting recipes!


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Oregon Shrimp Salad 

With heirloom tomatoes and croissant croutons


Blistered Grape Tomato Salad 

With black Chinese vinegar, frisée and manchego cheese

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsHealthy, Fusion, Fun, Pescatarian

Classpop! guest reviews for other experiences with Chef Robert

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Wanda

26 Nov 2020

It was great to take an online cooking class in the comfort of my own kitchen!

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Tom

01 Mar 2020

We had a wonderful time in this class and learned a lot.

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Eleanor

27 Feb 2020

I dislike the fact that Golden Apron doesn't remind it's users of their appointments until after the cancellation window has expired... BUT... Chef Robert and Miss Chef easily made up for my disappointment with Golden Apron. They are fun & spectacular -- friendly, outgoing, and funny! They set up the class so that we were constantly and seamlessly cooking and eating. We had low expectations given the Golden Apron snafu, but we were super impressed by the class. Absolutely delicious, and we learned a little, too!

$ 105 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Robert
Chef Robert Verified chef

Culinary virtuoso Chef Robert is a certified Chef de Cuisine, registered dietitian, and published cookbook author. Chef Robert is incredibly passionate about the science of gastronomy, and believes it is important for professional and home chefs alike to understand the chemical reactions that occur while cooking. When he's not busy experimenting in the kitchen, Chef Robert loves sharing his passion for cooking with others by hosting a variety of fun and interactive culinary experiences.

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