Cooking Class: All About Salads
Indulge in a light and refreshing meal when you enjoy this hands-on cooking class with Chef Robert.
Take a traditional dish and learn how to craft it into a healthy main entrée. You'll learn how to master two plentiful and organic salads starting with a fresh Oregon shrimp salad with juicy heirloom tomatoes and crunchy croissant croutons. Next, you'll learn how to create a traditional blistered grape tomato salad with unique black Chinese vinegar, frisée and manchego cheese. Liven up your traditional salads with these two exciting recipes!
MENU
Oregon Shrimp Salad
With heirloom tomatoes and croissant croutons
Blistered Grape Tomato Salad
With black Chinese vinegar, frisée and manchego cheese
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
- LabelsHealthy, Fusion, Fun, Pescatarian, Mother's Day
Classpop! guest reviews for other experiences with Chef Robert
Wanda
26 Nov 2020
It was great to take an online cooking class in the comfort of my own kitchen!
Guest reviews for Chef Robert
Wanda S.
10 Sep 2020
Chef Robert is amazing. His wife helped film. It allowed us to see what the chef was doing. He covered many things in the kitchen. I learned SO much!!
$ 105 Per person
all-inclusive: 2.5-hour class, meal and taxes.
Meet your chef
New chef
A certified chef de cuisine, registered dietitian and published cookbook author, Denver-based Chef Robert enjoys exploring epicurean pleasures with his wife. His teaching emphasizes the importance for chefs of all calibers to understand the chemical reactions that occur in cooking. Chef Robert invites you to join him and discover the timeless blend of creativity and science that are the culinary arts!
Event location: Denver
Chef’s Place
