Cooking Class: Master Making Korean Dumplings

In this fun cooking class, you'll get to make your very own Korean dumplings alongside a master chef. Chef Seamus will teach you valuable new culinary skills and a from-scratch recipe for authentic Korean dumplings. 


You'll start out by combining simple ingredients to make a dough for dumpling wrappers. After rolling and shaping your wrappers, you'll whip up a savory filling to stuff them with. Finally, master the technique of intricately folding the dumpling wrappers into beautifully crafted gyozas that can be steamed or pan-fried. 


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Wrappers

With flour, water and salt


Filling (Vegetarian Option Available)

With pork, kimchi, mushrooms and green onion


Cooking classes on Classpop! are designed to be fun, social events. Feel free to / You are welcome to purchase wine or beer at the venue to enjoy during the class.
  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsVegetarian, Date Night, Fun, Korean, Asian

Classpop! Guest Reviews for this experience

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Megan

29 Dec 2023

Seamus was super knowledgeable and we had so much fun making and eating delicious dumplings!

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Bruno

29 Dec 2023

We had lots of fun.

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Karryn

27 Dec 2023

The class was really enjoyable and the dumplings were delicious. Jason enjoyed connecting with the chef's knowledge and personality.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Seamus
Chef Seamus Verified chef

With a degree from the Culinary Institute of America, Chef Seamus has built an impressive culinary career. He has many years' worth of experience serving as a sous chef and executive chef at various esteemed establishments including restaurants and resorts. Chef Seamus is the owner of an artisinal cured meats company and brings plenty of passion and expert knowledge to all of his culinary ventures.

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