Cooking Class: Make Classic Italian Gnocchi

Pillowy soft gnocchi is a tasty alternative to traditional pasta, and you'll get to make it yourself in this fun cooking class with Chef Jenn. Culinary expert Chef Jenn will teach you how to craft this beloved pasta completely from scratch. You'll learn to combine a fresh blend of potato, eggs and flour before rolling and shaping your gnocchi. Then, learn a mouthwatering recipe for a rustic marinara sauce even an Italian native would be proud to dine on. Top your gnocchi with the steaming sauce and dig in!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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Handmade Gnocchi

With potato, egg, flour and salt


Rustic Marinara

With crushed tomatoes, garlic, onion and basil

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Fun, Italian

Classpop! Guest Reviews for this experience

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Diana

07 Nov 2023

Fun class. Informative!

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Mary

29 Aug 2023

This was a great class.. Chef Jenn is awesome ... everything turned out so yummy.

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Josi and Erik

29 Aug 2023

Jenn, The Class was amazing and super fun! I had always wanted to try making gnocchi and you made it was so much easier than I thought! Thank you and keep up the great work. We will book another class soon!!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 14825 E Shea Blvd #101, Fountain Hills, AZ, 85268

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Jenn
Chef Jenn Verified chef

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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