Cooking Class: Make Perfect Tortellini Pasta

Master the art of pasta-making in this hands-on cooking class with Chef Kwesi. You'll learn to make foolproof pasta dough from scratch before creating two luxurious fillings.

Start out by combining flour and egg to form pasta dough. Then, Chef Kewsi will teach everyone to make two decadent, creamy fillings including an Italian sausage filling and a wild mushroom filling. Shape your pasta into stuffed tortellini, serve them in a luxurious cream sauce, and take your new skills home with you! 

Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages to enjoy during the class.


Fresh Pasta

With flour, egg, olive oil and salt

Meat Filling

With Italian sausage and fresh parmesan in fresh cream sauce

Veggie Filling

With wild mushroom compote and fresh parmesan in a fresh cream sauce

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Gourmet, Date Night, Fun, Italian

Reviews Guests Left For This Experience

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28 Jun 2023

Chef was great! A little too large of a class size to get personal attention though. Fun environment & learned a lot!

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23 Jun 2023

Kwesi’s class was fun, informative and yummy ! Some people only know a craft but not how to teach it, he knew both. Would go back again!

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29 Apr 2023

Chef Kwesi is great! Enjoyed the class!!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Kwesi
Chef Kwesi Verified chef

Chef Kwesi brings 14 years of experience, creativity and knowledge to the table. With a background in catering, events and hospitality, he's worked as a sous chef, a cook and a food and beverage manager. He's excited to share his unique skills, expert knowledge and love of culture and cuisine with new and returning home chefs of all levels. He brings energy and flair to cooking classes and culinary experiences.

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