Master the delicate art of rolling sushi in this fun and hands-on cooking class led by Chef Demeisha. Under the guidance of a pro chef, you'll learn the techniques for creating two classic sushi rolls that taste as impressive as they look!
Start the lesson by learning the ideal method for cooking sushi rice, a key component in creating gourmet sushi. Then, you'll sharpen your knife skills as you slice up fresh produce that will be the filling for your California and veggie rolls. Afterward, Chef Demeisha will demonstrate how to layer crisp sheets of nori and your desired filling on cooled rice before carefully rolling them into sushi. Practice makes perfect, and this is an ideal class to take with friends so you can sample each other's sushi rolls while you work!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
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California Roll
With nori, sushi rice, avocado, surimi and cucumber
Veggie Roll
With nori, sushi rice, mango, avocado and cucumber
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Restrictions: Must be 21 years of age or older to attend.
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
