Cooking Class: Simple Sushi Rolling

Master the delicate art of rolling sushi in this fun and hands-on cooking class led by Chef Demeisha. Under the guidance of a pro chef, you'll learn the techniques for creating two classic sushi rolls that taste as impressive as they look! 


Start the lesson by learning the ideal method for cooking sushi rice, a key component in creating gourmet sushi. Then, you'll sharpen your knife skills as you slice up fresh produce that will be the filling for your California and veggie rolls. Afterward, Chef Demeisha will demonstrate how to layer crisp sheets of nori and your desired filling on cooled rice before carefully rolling them into sushi. Practice makes perfect, and this is an ideal class to take with friends so you can sample each other's sushi rolls while you work!


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.


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California Roll

With nori, sushi rice, avocado, surimi and cucumber


Veggie Roll

With nori, sushi rice, mango, avocado and cucumber

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Sushi Making, Beginner, Date Night, Fun

Classpop! Guest Reviews for this experience

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Cassandra

14 Oct 2023

It was a nice class.

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Julia

10 Oct 2023

Such a fun and unique experience (:

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Tanya

09 Oct 2023

Chef Demeisha was awesome! She explained everything thoroughly and showed us how to do things multiple times! She was very patient and helpful. We had lots of fun with her!

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 2000 Dempster St, Evanston, IL, 60202

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Demeisha
Chef Demeisha Verified chef

With more than a decade of culinary experience, Chef Demeisha is ready to share tips and techniques for creating delicious and nutritious recipes. Specialties include grilling and scratch cooking methods as well as kitchen safety, menu planning, staff training, maintaining proper inventory and ingredient sourcing. With a background in catering, concessions and sous chef responsibilities, Chef Demeisha uses excellent communication and time management skills to lead home chefs to success in fun and interactive sessions. 

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