Cooking Class: Cook Classic Southern Cuisine With a Vegan Twist
Thu, Apr 25th at 6:00PM
Thu, Apr 25th at 6:00PM
Fri, Apr 26th at 6:00PM
Thu, Apr 25th at 6:00PM
In this hands-on cooking class, you'll transform authentic southern cuisine into a vegan feast. Chef Regine will teach you how you can re-create Southern classics into exquisite vegan meals by using fresh-quality ingredients and the right techniques.
You'll create a three-course menu, starting with oyster mushrooms and creamy cheese grits. Next, tasty Southern-style garlic greens made with vegetable stock, smoked paprika and fire-roasted tomatoes. And to finish up with the perfect southern dessert, you´ll make a vegan sweet potato pie with coconut cream and bourbon vanilla. This class is perfect for vegans wanting to diversify their meals or omnivores interested in adding plant-based options to their menus.
MENU
Oyster Mushroom and Creamy Cheese Grits
With sherry, scallions, bell peppers and coconut cream gravy
Southern-style Garlic Greens
With vegetable stock, smoked paprika and fire-roasted tomatoes
Vegan Sweet Potato Pie
With coconut cream and bourbon vanilla
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Vegan, New American
Classpop! Guest Reviews for other experiences with Chef Regina
Leeanne
12 Jun 2020
The chef joined 1 hour late. I believe she truly thought it was to start at 6pm central but the attendees received a start time of 6pm eastern. She left the class offering to give a certificate to take at a later date.
Outside Reviews for Chef Regina
Jessica
13 May 2020
Excellent experience. The atmosphere is wonderful, the food is even better. I am not vegan but love healthy eating and love to cook and I would cook any of these dishes for my family. Chef Regina is a great host and a great teacher. Would be great for a date night, girls night or just solo.
Serena M.
22 Feb 2020
Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.
Culinary extraordinaire and entrepreneur Chef Regina has found much success spreading the word about the health benefits of a plant-based diet. In 2015, Chef Regina took her career to the next level by opening a unique plant-based body care line. Today, Chef Regina can be found pushing boundaries and experimenting in the kitchen, rediscovering her love of homegrown produce and herbs, and sharing her discoveries with others via interactive culinary experiences.
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