Premium

Cook Classic Southern Cuisine With a Vegan Twist

Chicago
/
Cooking Classes
/
Cook Classic Southern Cuisine With a Vegan Twist

Cooking Class Cook Classic Southern Cuisine
With a Vegan Twist

Verified Chef

Chef Regina

3.7 (3 reviews)

Chicago

2.5 hours

2 to 10 (public class)

$129.99 (all inclusive)

What You’ll Do

In this hands-on cooking class, you'll transform authentic southern cuisine into a vegan feast. Chef Regine will teach you how you can re-create Southern classics into exquisite vegan meals by using fresh-quality ingredients and the right techniques.

You'll create a three-course menu, starting with a Maryland-inspired crabless cake made with hearts of palm, garbanzo beans and fire-roasted vegetables. Next, savory coconut grits made with South Carolina gold grits, coconut cream and vegetable stock, alongside fresh wilted greens with shallots and garlic. And to finish up with the perfect southern dessert, you'll make a peach turnover with bourbon and a coconut cream drizzle. This class is perfect for vegans wanting to diversify their meals or omnivores interested in adding plant-based options to their menus.

MENU

Maryland-Inspired Crabless Cake

With hearts of palm, garbanzo beans and fire-roasted vegetables

Savory Coconut Grits

With South Carolina gold grits, coconut cream and vegetable stock

Fresh Wilted Greens

With shallots and garlic

Peach Turnover

With Bourbon, peaches and coconut cream drizzle

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance from Chef Regina.

Chef techniques and practical tips you will use long after class.

All ingredients and tools are provided plus you enjoy your meal at the end of class.

Looking for a gift? Cook Classic Southern Cuisine With a Vegan Twist makes a perfect experience gift.

YOUR CHEF

Verified Chef

Chef Regina

3.7 (3 reviews)

Chicago

Culinary extraordinaire and entrepreneur Chef Regina has found much success spreading the word about the health benefits of a plant-based diet. In 2015, Chef Regina took her career to the next level by opening a unique plant-based body care line. Today, Chef Regina can be found pushing boundaries and experimenting in the kitchen, rediscovering her love of homegrown produce and herbs, and sharing her discoveries with others via interactive culinary experiences.

View all of Chef Regina’s Experiences >

$129.99

This class does not have any dates.

View Similar Classes

GIVE AS A GIFT

REVIEWS

For experiences with Chef Regina

The chef joined 1 hour late. I believe she truly thought it was to start at 6pm central but the attendees received a start time of 6pm eastern. She left the class offering to give a certificate to take at a later date.

- Leeanne

Outside reviews for Chef Regina

Excellent experience. The atmosphere is wonderful, the food is even better. I am not vegan but love healthy eating and love to cook and I would cook any of these dishes for my family. Chef Regina is a great host and a great teacher. Would be great for a date night, girls night or just solo.

- Jessica

Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.

- Serena M.

YOU MIGHT ALSO LIKE

Vegan Vegetarian Healthy Experience Gifts

EXPLORE ALL VEGAN COOKING CLASSES IN CHICAGO

View all