Couples Cooking Class Cook Classic Southern Cuisine
With a Vegan Twist

Chef Regina

Verified Chef

Chef Regina

3.7 (3 reviews)

Chicago

2.5 hours
2 to 10 (public class)
$129.99 (all inclusive)
What You’ll Do

In this hands-on cooking class, you'll transform authentic southern cuisine into a vegan feast. Chef Regine will teach you how you can re-create Southern classics into exquisite vegan meals by using fresh-quality ingredients and the right techniques.


You'll create a three-course menu, starting with oyster mushrooms and creamy cheese grits. Next, tasty Southern-style garlic greens made with vegetable stock, smoked paprika and fire-roasted tomatoes. And to finish up with the perfect southern dessert, you´ll make a vegan sweet potato pie with coconut cream and bourbon vanilla. This class is perfect for vegans wanting to diversify their meals or omnivores interested in adding plant-based options to their menus. 


MENU


Oyster Mushroom and Creamy Cheese Grits

With sherry, scallions, bell peppers and coconut cream gravy


Southern-style Garlic Greens

With vegetable stock, smoked paprika and fire-roasted tomatoes


Vegan Sweet Potato Pie

With coconut cream and bourbon vanilla



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Regina.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Cook Classic Southern Cuisine With a Vegan Twist makes a perfect experience gift.
YOUR CHEF
Chef Regina

Verified Chef

Chef Regina

3.7 (3 reviews)

Chicago

Culinary extraordinaire and entrepreneur Chef Regina has found much success spreading the word about the health benefits of a plant-based diet. In 2015, Chef Regina took her career to the next level by opening a unique plant-based body care line. Today, Chef Regina can be found pushing boundaries and experimenting in the kitchen, rediscovering her love of homegrown produce and herbs, and sharing her discoveries with others via interactive culinary experiences.
$129.99

This class does not have any dates.

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