Cooking Class: Cook Classic Southern Cuisine With a Vegan Twist

In this hands-on cooking class, you'll transform authentic southern cuisine into a vegan feast. Chef Regine will teach you how you can re-create Southern classics into exquisite vegan meals by using fresh-quality ingredients and the right techniques.


You'll create a three-course menu, starting with oyster mushrooms and creamy cheese grits. Next, tasty Southern-style garlic greens made with vegetable stock, smoked paprika and fire-roasted tomatoes. And to finish up with the perfect southern dessert, you´ll make a vegan sweet potato pie with coconut cream and bourbon vanilla. This class is perfect for vegans wanting to diversify their meals or omnivores interested in adding plant-based options to their menus. 


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Oyster Mushroom and Creamy Cheese Grits

With sherry, scallions, bell peppers and coconut cream gravy


Southern-style Garlic Greens

With vegetable stock, smoked paprika and fire-roasted tomatoes


Vegan Sweet Potato Pie

With coconut cream and bourbon vanilla

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Vegan, New American

Classpop! guest reviews for other experiences with Chef Regina

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Leeanne

12 Jun 2020

The chef joined 1 hour late. I believe she truly thought it was to start at 6pm central but the attendees received a start time of 6pm eastern. She left the class offering to give a certificate to take at a later date.

Guest reviews for Chef Regina

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Jessica

13 May 2020

Excellent experience. The atmosphere is wonderful, the food is even better. I am not vegan but love healthy eating and love to cook and I would cook any of these dishes for my family. Chef Regina is a great host and a great teacher. Would be great for a date night, girls night or just solo.

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Serena M.

22 Feb 2020

Wonderful experience all around! The food was amazing, Regina was a wonderful host and chef, and the evening was filled with great energy and a warm ambiance. We will definitely use these recipes at home.

$ 99 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: Chicago

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Meet your chef

Chef Regina
Chef Regina Verified chef

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Culinary extraordinaire and entrepreneur Chef Regina has found much success spreading the word about the health benefits of a plant-based diet. In 2015, Chef Regina took her career to the next level by opening a unique plant-based body care line. Today, Chef Regina can be found pushing boundaries and experimenting in the kitchen, rediscovering her love of homegrown produce and herbs, and sharing her discoveries with others via interactive culinary experiences.

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