Pasta Making Class Cooking Vegan Italian for Everyone

Chef Dorothy

Verified Chef

Chef Dorothy

5.0 (2 reviews)

Los Angeles

2.5 hours
2 to 10 (public class)
$109.99 (all inclusive)
What You’ll Do

This hands-on cooking class will show you how easy it is to transform fresh vegetables and Italian staples into a vegan feast. Chef Dorothy will kick things off with a tutorial for bruschetta with homemade French bread, tomatoes and spices. 


Next, you'll create a twirl-worthy bowl of pasta using handmade linguine, roasted vegetables and plenty of herbs. A crisp butter lettuce, radish and tomato salad tossed with Italian vinaigrette makes for the perfect accompaniment. Finally, end the class by baking a warm batch of classic Italian anise cookies drizzled with sweet vegan icing.


MENU


Bruschetta

With homemade French bread, tomatoes and spices


Handmade Herb-Infused Linguine Pasta

With herbs and roasted vegetables


Italian Salad

With butter lettuce, vinaigrette, radishes and tomatoes


Classic Italian Anise Cookies

With vegan butter and icing



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Dorothy.
Chef techniques and practical tips you will use long after class.
All ingredients and tools are provided plus you enjoy your meal at the end of class.
Looking for a gift? Cooking Vegan Italian for Everyone makes a perfect experience gift.
YOUR CHEF
Chef Dorothy

Verified Chef

Chef Dorothy

5.0 (2 reviews)

Los Angeles

Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.
$109.99

This class does not have any dates.

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