Cooking Class: Cooking Vegan Italian for Everyone

This hands-on cooking class will show you how easy it is to transform fresh vegetables and Italian staples into a vegan feast. Chef Dorothy will kick things off with a tutorial for bruschetta with homemade French bread, tomatoes and spices. 


Next, you'll create a twirl-worthy bowl of pasta using handmade linguine, roasted vegetables and plenty of herbs. A crisp butter lettuce, radish and tomato salad tossed with Italian vinaigrette makes for the perfect accompaniment. Finally, end the class by baking a warm batch of classic Italian anise cookies drizzled with sweet vegan icing.


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Bruschetta

With homemade French bread, tomatoes and spices


Handmade Herb-Infused Linguine Pasta

With herbs and roasted vegetables


Italian Salad

With butter lettuce, vinaigrette, radishes and tomatoes


Classic Italian Anise Cookies

With vegan butter and icing

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Pasta Making, Vegan, Italian, Baking

Classpop! guest reviews for other experiences with Chef Dorothy

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Bryant

17 Jan 2023

Chef Dorothy is awesome! This was a Christmas gift for my wife and we both had the best time during the class. All the recipes were approachable and absolutely delicious. We are looking forward to adding these into our regular rotation. Thanks again Chef Dorothy!!

Guest reviews for Chef Dorothy

Default avatar

Nicole W.

05 Dec 2022

Chef Dorothy is a culinary professional and business owner. She specializes in vegan cuisine and is always eager to show her guests how delicious vegan cuisine can be.

$ 75 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Los Angeles

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Meet your chef

Chef Dorothy
Chef Dorothy Verified chef

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Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.

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