This hands-on cooking class will show you how easy it is to transform fresh vegetables and Italian staples into a vegan feast. Chef Dorothy will kick things off with a tutorial for bruschetta with homemade French bread, tomatoes and spices.
Next, you'll create a twirl-worthy bowl of pasta using handmade linguine, roasted vegetables and plenty of herbs. A crisp butter lettuce, radish and tomato salad tossed with Italian vinaigrette makes for the perfect accompaniment. Finally, end the class by baking a warm batch of classic Italian anise cookies drizzled with sweet vegan icing.
With homemade French bread, tomatoes and spices
Handmade Herb-Infused Linguine Pasta
With herbs and roasted vegetables
With butter lettuce, vinaigrette, radishes and tomatoes
Classpop! guest reviews for other experiences with Chef Dorothy
17 Jan 2023
Chef Dorothy is awesome! This was a Christmas gift for my wife and we both had the best time during the class. All the recipes were approachable and absolutely delicious. We are looking forward to adding these into our regular rotation. Thanks again Chef Dorothy!!
Guest reviews for Chef Dorothy
05 Dec 2022
Chef Dorothy is a culinary professional and business owner. She specializes in vegan cuisine and is always eager to show her guests how delicious vegan cuisine can be.
Well-versed in the world of plant-based cooking and vegan cuisine, Chef Dorothy showcases her knowledge and creativity as a private chef in Southern California. The chef has explored plant-forward cooking at home and abroad, learning in international kitchens and fine dining restaurants from Switzerland to Los Angeles. Chef Dorothy is excited to inspire new cooks to experience the versatility of vegan cooking.