Pasta Making Class Cooking Vegan Italian for Everyone
This hands-on cooking class will show you how easy it is to transform fresh vegetables and Italian staples into a vegan feast. Chef Dorothy will kick things off with a tutorial for bruschetta with homemade French bread, tomatoes and spices.
Next, you'll create a twirl-worthy bowl of pasta using handmade linguine, roasted vegetables and plenty of herbs. A crisp butter lettuce, radish and tomato salad tossed with Italian vinaigrette makes for the perfect accompaniment. Finally, end the class by baking a warm batch of classic Italian anise cookies drizzled with sweet vegan icing.
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Bruschetta
With homemade French bread, tomatoes and spices
Handmade Herb-Infused Linguine Pasta
With herbs and roasted vegetables
Italian Salad
With butter lettuce, vinaigrette, radishes and tomatoes
Classic Italian Anise Cookies
With vegan butter and icing