Cooking Class: Cooking Savory Sweet Potato Gnocchi

In this hands-on cooking class, Chef Taciana will teach you exactly how to cook Italy’s favorite potato dumpling. Gnocchi is loved by millions for its light and pillowy texture, but many think it’s much harder to make than it is, but after this class you’ll know how to use the same techniques that have been passed down for generations. 

First, you’ll learn to combine sweet potato, flour and salt to form the perfect dough. Next, Chef Taciana will demonstrate how to shape and cook your homemade gnocchi. Finally, you’ll whip together a creamy vodka sauce with tomatoes and parmesan.


Sweet Potato Gnocchi

With sweet potato, flour and salt

Vodka Sauce

With tomatoes, vodka, cream and parmesan cheese

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Beginner, Date Night, Fun, Italian

Classpop! guest reviews for this experience

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14 Jan 2023


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14 Jan 2023

Amazing, fun , and delicious! Great chef and instructor!

Classpop! guest reviews for other experiences with Chef Taciana

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19 Aug 2022

We had a wonderful time! The atmosphere was relaxed and I did not feel under pressure to make sure I was doing everything perfectly. Chef Taciana was great - She explained everything and now I have a new meal I can make at home.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 4233 SW 75th Ave, Miami, FL, 33155

Venue Type: Brewery


Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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