Cooking Class: Make Light Gnocchi for Summer

145 reviews

Learn how to make homemade gnocchi with a bright summer cream sauce in this cooking class!


Begin the class by learning the time-honored technique to make gnocchi from scratch. Combine potatoes, flour and eggs into a dough before kneading and shaping it into pillowy dumplings. As the gnocchi boils, Chef Taciana will teach you how to whip up the perfect cream sauce made zesty with bright lemons and fresh herbs. Practice knife skills to chop zucchini for the sauce and finish off with a sprinkle of Parmesan cheese. Mix in your gnocchi and enjoy your homemade feast!

What’s Included 

  • A fun, hands-on cooking class led by Chef Taciana
  • An authentic pasta-making experience hosted at a local public venue in Fort Lauderdale (venue varies by date)
  • All fresh ingredients and professional cooking tools provided
  • Expert techniques, tips and chef insights you can use long after class
  • A complete meal you’ll cook and enjoy yourself

What to Expect

  • Step-by-step guidance from Chef Taciana, who makes every technique approachable
  • A welcoming, beginner-friendly pasta-making class in Fort Lauderdale with zero pressure on skill level
  • Plenty of tasting, laughter and learning as you grow your kitchen confidence

MENU


Handmade Gnocchi

With potatoes, flour and eggs


Bright Summer Sauce

With cream, Parmesan cheese, lemon, zucchini and fresh herbs

Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsPasta Making, Vegetarian, Date Night, Italian, Mediterranean

Reviews Guests Left For This Experience

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Angela

11 Oct 2025

I had an awesome experience and look forward to booking my next class. Tatiana was a great pleasure for her professionalism and expertise really made the Class POP!

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Victoria

25 Sep 2025

Chef Taciana’s gnocchi class was such a wonderful experience! She’s a talented chef and a patient, engaging teacher who made the process fun and approachable. I left feeling confident and proud of the delicious gnocchi we made. Highly recommend her class!

Make Light Gnocchi for Summer Review Photo from Cooking Class in Fort Lauderdale

Reviews Guests Left For Other Experiences

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Xavier

03 Jan 2026

Quiet frankly I was expecting a lot more. I had been to other cooking classes where they teach you on how to cut an onion, crack an egg, grab a knife, etc. For the price is NOT worth it, there are other cooking classes in Brickell & West Kendall where the client gets a LOT more (appetizer/main & dessert); not to mention you can BYOB. Basically, is $ 99.00 for a plate of pasta; however, this class was half of the price because of Black Friday; but, still, not worth it the price. There were almost 30 people and it was very difficult to follow Chef Taciana. Not sure why they booked so many people; "grasp all, lose all". At the end, Chef Taciana had to serve herself the sauce because it was running out of it. You should have enough pasta/sauce NOT to run into this issue, next time do not be greedy and book less people. As for the pasta, it was tasty and good, as for Chef Taciana, she did excellent under the circumstances, she was alone which is another issue that I do not understand, other places with less people have a helper, she did good on trying to "manage" almost 30 people while cooking, is very difficult & demanding, she never stop smiling, she always answered any doubt people have, etc. I would NOT recommend this place, especially because the normal price is $ 99.00 up.

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$99 $ 59.99 Per person

all-inclusive: 2-hour class, meal and taxes.

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Event location: 3555 Dixie Hwy Oakland Park, Fort Lauderdale, FL, 33334

Venue Type: Brewery

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Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Taciana
Chef Taciana Verified chef

145 reviews

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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