Cooking Class: Master the Basics of Pasta Making

Everyone loves pasta, but not everyone knows how to make it from scratch. In this hands-on cooking class, Chef Taciana will teach you how to do exactly that. 


Begin by combining flour, eggs, oil and salt to create a dough. Next, turn that dough into flat ribbons of tagliatelle pasta by mixing, cutting and shaping your dough. Finally, pair your fresh pasta with a hearty Bolognese sauce made of beef, tomatoes, garlic, balsamic vinegar and onion.


MENU


Fresh Pasta

With flour, eggs, oil and salt


Bolognese

With beef, crushed tomatoes, garlic, balsamic vinegar and onion

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Pasta Making, Beginner, Date Night, Italian

Classpop! guest reviews for other experiences with Chef Taciana

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Regina

14 Jan 2023

Awesome

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Regina

14 Jan 2023

Amazing, fun , and delicious! Great chef and instructor!

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Jennie

19 Aug 2022

We had a wonderful time! The atmosphere was relaxed and I did not feel under pressure to make sure I was doing everything perfectly. Chef Taciana was great - She explained everything and now I have a new meal I can make at home.

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


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Event location: 6520 W 20th Ave Unit 1, Hialeah, FL, 33016

Venue Type: Brewery

Map

Location is based on class date. Please select the date you plan to attend to see the correct location.

Meet your chef

Chef Taciana
Chef Taciana Verified chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.

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