Cooking Class: Master the Basics of Pasta Making
Everyone loves pasta, but not everyone knows how to make it from scratch. In this hands-on cooking class, Chef Taciana will teach you how to do exactly that.
Begin by combining flour, eggs, oil and salt to create a dough. Next, turn that dough into flat ribbons of tagliatelle pasta by mixing, cutting and shaping your dough. Finally, pair your fresh pasta with a hearty Bolognese sauce made of beef, tomatoes, garlic, balsamic vinegar and onion.
MENU
Fresh Pasta
With flour, eggs, oil and salt
Bolognese
With beef, crushed tomatoes, garlic, balsamic vinegar and onion
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsCouples, Pasta Making, Beginner, Date Night, Italian
Classpop! guest reviews for other experiences with Chef Taciana
Regina
14 Jan 2023
Awesome
Regina
14 Jan 2023
Amazing, fun , and delicious! Great chef and instructor!
Jennie
19 Aug 2022
We had a wonderful time! The atmosphere was relaxed and I did not feel under pressure to make sure I was doing everything perfectly. Chef Taciana was great - She explained everything and now I have a new meal I can make at home.
Event location: 6520 W 20th Ave Unit 1, Hialeah, FL, 33016
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Meet your chef

Chef Taciana’s passion for all things culinary has landed her in a variety of positions over the years. She’s worked as a line cook, station chef and kitchen manager, as well as working in hotels, fast-casual restaurants, upscale private dining spaces and yacht clubs. Chef Taciana even opened her own meal prep business where customers enjoy delicious and easy meals. She's eager to share her knowledge and expertise with cooking novices and aspiring chefs alike.
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