Cooking Class: Make Epic Cavatelli Pasta With Chef Kameisha
Ditch the boxed pasta and become your own nonna for the night in this cooking class!
In this lively cooking class with Chef Kameisha, you’ll learn how to craft rustic, handmade cavatelli pasta completely from scratch using just semolina flour, water, olive oil and a pinch of salt. Shape, roll and cut your own pasta like a pro before pairing it with a fresh basil marinara sauce brimming with tomatoes, garlic and herbs. perfect for date night, friend hangs or solo pasta therapy! Book your spot today!
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Handmade Cavatelli Pasta
With semolina flour, water, olive oil and salt
Fresh Basil Marinara Sauce
With tomato, garlic, basil and olive oil
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class.
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Italian
Outside Reviews for Chef Kameisha
Kim
18 Aug 2025
You can taste the passion in her cooking. Everything feels thoughtful but not fussy, just really good food that makes you happy. Plus, she’s super friendly which makes the whole experience even better
Jen
07 Jul 2025
Kameisha is amazing! You can tell she really loves what she does because the food comes out full of flavor every single time
Event location: 3944 NW 19th St, Lauderhill, FL, 33311
Venue Type: Brewery
Location is based on class date. Please select the date you plan to attend to see the correct location.
Chef Kameisha is a skilled sous chef with years of professional culinary experience rooted in her family’s bakery tradition. Originally from Hollywood, Florida, she has cultivated a lifelong passion for food, high-quality service and creative experimentation with ingredients. Her career highlights include leading diverse kitchen teams, perfecting global flavors and elevating classic dishes with innovative twists, showcasing her dedication to excellence and her flair for inventive, memorable cooking classes.
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