Chef Kameisha

Chef Kameisha is a skilled sous chef with years of professional culinary experience rooted in her family’s bakery tradition. Originally from Hollywood, Florida, she has cultivated a lifelong passion for food, high-quality service and creative experimentation with ingredients. Her career highlights include leading diverse kitchen teams, perfecting global flavors and elevating classic dishes with innovative twists, showcasing her dedication to excellence and her flair for inventive, memorable cooking classes.