Cooking Class: The Joys of Italian Vegan Cooking
Set sail for the shores of Italy and discover all the joys of plant-based cooking in this hands-on cooking class with Chef Daniel. You’ll conclude that heartiness does not equal meatiness after this vegan-friendly meal.
This exciting lesson will begin with a lush tomato soup followed by some authentic, hands-on pasta-making. Smother your fresh pasta noodles in a hearty Bolognese packed with that luxurious beef chuck flavor you know and love, but without the actual beef. You’ll pair this pasta dish with a side of pickled radishes that are sure to ignite the taste buds in a burst of acidic flavor. Finally, you’ll master a beloved, timeless vegan sweet treat: apple-cinnamon ice cream.
MENU
Creamy Tomato Soup
With croutons, shallots and cognac
Fusillo Napoletano With Vegan Bolognese
With semolina flour, bell peppers, onions, garlic, wine and vegetable stock
Sautéed Radish Greens
With pickled radishes in white balsamic vinegar
Baked Apple Vegan Ice Cream
With cinnamon, sugar and almond milk
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Vegan, Beginner, Italian
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Classpop! Guest Reviews for other experiences with Chef Daniel
Teri
25 Mar 2023
This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!
Patricia
14 Feb 2022
it was a great class. i can't believe how easy it is to make paella.
Carla
25 Jan 2022
He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!
Event location: San Francisco
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.
Other Cooking Class Experiences you may like
AS SEEN IN
