Cooking Class: The Joys of Italian Vegan Cooking

12 reviews

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baked apple and vegan ice cream | Classpop Shot

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Set sail for the shores of Italy and discover all the joys of plant-based cooking in this hands-on cooking class with Chef Daniel. You’ll conclude that heartiness does not equal meatiness after this vegan-friendly meal.

This exciting lesson will begin with a lush tomato soup followed by some authentic, hands-on pasta-making. Smother your fresh pasta noodles in a hearty Bolognese packed with that luxurious beef chuck flavor you know and love, but without the actual beef. You’ll pair this pasta dish with a side of pickled radishes that are sure to ignite the taste buds in a burst of acidic flavor. Finally, you’ll master a beloved, timeless vegan sweet treat: apple-cinnamon ice cream.

MENU

Creamy Tomato Soup

With croutons, shallots and cognac

Fusillo Napoletano With Vegan Bolognese

With semolina flour, bell peppers, onions, garlic, wine and vegetable stock

Sautéed Radish Greens

With pickled radishes in white balsamic vinegar

Baked Apple Vegan Ice Cream

With cinnamon, sugar and almond milk

Minimum Guests 2
Maximum Guests 10
Event Duration 3 hours
Activity Level
Activity Level
LabelsGroup, Pasta Making, Vegan, Beginner, Italian
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef Daniel

Patricia

14 Feb 2022

it was a great class. i can't believe how easy it is to make paella.

Carla

25 Jan 2022

He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!

Meera

18 Oct 2021

It was lovely! He made sure we were all kept up regardless of which ingredients we were using.

Ashley

04 Oct 2021

Chef was great! we had a blast!

Jan

17 Sep 2021

Excellent class Chef Daniel was personable and knowledgeable! Great tips and delicious pizza!

Jason

30 Aug 2021

Such a fun class, I would definitely do this again. The dish turned out amazing, I can’t wait to make it again. I think the key is to make sure you do all of the recommended prep work ahead of time. It made the instruction go smoothly. Highly recommended!!

Terri

03 May 2021

This was one of the funnest things my husband and I have participated in! We loved every minute of it! Excited to find another class to sign up for very soon!

Chris

12 Apr 2021

Great class! I learned what I was doing wrong when I tried to make pizza on my own. The instructor had a lot of knowledge and listened and answered everyone's questions.

Deb

13 Mar 2021

Class was great. Chef took his time and explained everything. Highly recommend.

Kenneth

27 Feb 2021

Fun class, great instruction.

Kim

03 Jan 2021

?!?!? On the website is said it was cancelled and that we were refunded?

Guest reviews for Chef Daniel

Ellen W.

20 Sep 2020

He is a fabulous chef and very patient with questions.

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Meet your chef

Chef Daniel

12 reviews

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.

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