Pasta Making Class The Joys of Italian Vegan Cooking

Chef Daniel

Verified Chef

Chef Daniel

4.6 (13 reviews)

Bay Area

3 hours
2 to 10 (public class)
$133.99 (all inclusive)
What You’ll Do

  Set sail for the shores of Italy and discover all the joys of plant-based cooking in this hands-on cooking class with Chef Daniel. You’ll conclude that heartiness does not equal meatiness after this vegan-friendly meal.


This exciting lesson will begin with a lush tomato soup followed by some authentic, hands-on pasta-making. Smother your fresh pasta noodles in a hearty Bolognese packed with that luxurious beef chuck flavor you know and love, but without the actual beef. You’ll pair this pasta dish with a side of pickled radishes that are sure to ignite the taste buds in a burst of acidic flavor. Finally, you’ll master a beloved, timeless vegan sweet treat: apple-cinnamon ice cream.


MENU


Creamy Tomato Soup

With croutons, shallots and cognac


Fusillo Napoletano With Vegan Bolognese

With semolina flour, bell peppers, onions, garlic, wine and vegetable stock


Sautéed Radish Greens

With pickled radishes in white balsamic vinegar


Baked Apple Vegan Ice Cream

With cinnamon, sugar and almond milk



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance on pasta making class from Chef Daniel.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Looking for a gift? The Joys of Italian Vegan Cooking makes a perfect experience gift.
YOUR CHEF
Chef Daniel

Verified Chef

Chef Daniel

4.6 (13 reviews)

Bay Area

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 
$133.99

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