Cooking Class: The Joys of Italian Vegan Cooking

  Set sail for the shores of Italy and discover all the joys of plant-based cooking in this hands-on cooking class with Chef Daniel. You’ll conclude that heartiness does not equal meatiness after this vegan-friendly meal.


This exciting lesson will begin with a lush tomato soup followed by some authentic, hands-on pasta-making. Smother your fresh pasta noodles in a hearty Bolognese packed with that luxurious beef chuck flavor you know and love, but without the actual beef. You’ll pair this pasta dish with a side of pickled radishes that are sure to ignite the taste buds in a burst of acidic flavor. Finally, you’ll master a beloved, timeless vegan sweet treat: apple-cinnamon ice cream.


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Creamy Tomato Soup

With croutons, shallots and cognac


Fusillo Napoletano With Vegan Bolognese

With semolina flour, bell peppers, onions, garlic, wine and vegetable stock


Sautéed Radish Greens

With pickled radishes in white balsamic vinegar


Baked Apple Vegan Ice Cream

With cinnamon, sugar and almond milk

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Pasta Making, Vegan, Beginner, Italian

Classpop! guest reviews for other experiences with Chef Daniel

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Patricia

14 Feb 2022

it was a great class. i can't believe how easy it is to make paella.

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Carla

25 Jan 2022

He really explained really good all the steps and you could see everything he was doing perfectly. The result was delicious!

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Meera

18 Oct 2021

It was lovely! He made sure we were all kept up regardless of which ingredients we were using.

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Daniel
Chef Daniel Verified chef

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own. 

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