Pasta Making Class The Joys of Italian Vegan Cooking

Verified Chef

Chef Daniel

4.5 (14 reviews)

Bay Area

3 hours

2 to 10 (public class)

$133.99 (all inclusive)

What You’ll Do

Set sail for the shores of Italy and discover all the joys of plant-based cooking in this hands-on cooking class with Chef Daniel. You’ll conclude that heartiness does not equal meatiness after this vegan-friendly meal.

This exciting lesson will begin with a lush tomato soup followed by some authentic, hands-on pasta-making. Smother your fresh pasta noodles in a hearty Bolognese packed with that luxurious beef chuck flavor you know and love, but without the actual beef. You’ll pair this pasta dish with a side of pickled radishes that are sure to ignite the taste buds in a burst of acidic flavor. Finally, you’ll master a beloved, timeless vegan sweet treat: apple-cinnamon ice cream.

MENU

Creamy Tomato Soup

With croutons, shallots and cognac

Fusillo Napoletano With Vegan Bolognese

With semolina flour, bell peppers, onions, garlic, wine and vegetable stock

Sautéed Radish Greens

With pickled radishes in white balsamic vinegar

Baked Apple Vegan Ice Cream

With cinnamon, sugar and almond milk

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

What You’ll Get

Step-by-step, beginner-friendly guidance on pasta making class from Chef Daniel.

Learn pro cooking methods and tips you can apply at home.

Your chef provides ingredients and equipment so you can cook and enjoy.

Perfect for birthday, team building and bachelorette parties.

YOUR CHEF

Verified Chef

Chef Daniel

4.5 (14 reviews)

Bay Area

Chef Daniel hails from Argentina, a country known for its vibrant blend of cultures. He’s lived in Los Angeles for the past 35 years, exploring a rich diversity of cuisines that informs his ingredients and techniques on a daily basis. Chef Daniel aims to teach his students the fundamentals of cooking, in hopes that they will one day grow beyond his recipes to discover a culinary world all their own.

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$133.99

This class does not have any dates.

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REVIEWS

For experiences with Chef Daniel

This was such a great experience and Chef Daniel made it fun and interesting. I learned so much about cooking in general with different ingredients to being out the flavor! I would definitely do another class and highly recommend this one. The food was delicious!

- Teri

it was a great class. i can't believe how easy it is to make paella.

- Patricia

It was lovely! He made sure we were all kept up regardless of which ingredients we were using.

- Meera

Chef was great! we had a blast!

- Ashley