Upgrade your holiday eats with this hands-on cooking class led by Chef Ivan. You'll learn elegant yet easy recipes that bring wholesome flavors and comforting aromas to the table.
Make an impressive appetizer out of perfectly-roasted carrots simmering in a flavor-packed ginger soup with crispy leeks. For your entrée, learn to cook tender roasted pork to perfection to be served in a lovely red wine pear sauce. Add excitement to your regular vegetables by combining spinach, sweet potatoes, creamy cheeses, savory bacon and warming spices together. End this satisfying meal with the moistest orange cake you've ever had!
Roasted Carrots and Ginger Soup
With chicken stock, sour cream and crispy leeks
Roasted Pork Tenderloin
With red wine, pears and Pecorino cheese
Spinach and Sweet Potatoes
With ricotta, Parmesan, eggs, nutmeg, bacon, onions and red pepper
Olive Oil and Orange Cake
With mascarpone gelato