Cooking Class: Pasta-Making for Kid Chefs

Get your little ones in on the magic of homemade pasta in a cooking class for aspiring chefs! With help from Chef ShaSha, your junior gourmets can learn to create a full-blown Italian meal, complete with all the tasty trimmings. 

They'll create an antipasto of charcuterie kebabs, featuring meats, cheeses and veggies, before making their own pasta from scratch with either fettucine-style or macaroni and cheese. They'll also learn the art of Italian desserts with a lesson in pinch cookies. Adults can opt to nibble on a grazing board as part of the class. All children ages 8 to 18 attending as paid guests must be accompanied by a paid adult guest.


Skewered Antipasto Kabobs

With cubed meat, cheeses, olives and tomatoes

Handmade Pasta

Choose one

Classic fettuccine with butter, cheese and cream

Macaroni and cheese with cream, fresh tomatoes and garlic croutons

Italian Pinch Cookies

With chocolate or handmade jam, shortbread cookies and rainbow sprinkles

Optional Charcuterie and Grazing Board for Adults

With fresh fruit, dried fruit, vegetables, bread, and a variety of meat and cheese

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsKids, Group, Pasta Making, Fun, Italian

Classpop! Guest Reviews for this experience

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02 Jul 2023

Chef ShaSha was terrific with my daughters. She is a great instructor, was very well organized with a fun plan and everyone had a blast. The food they made was delicious. I would highly recommend her.

Outside Reviews for Chef ShaSha

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Kaley K.

04 Nov 2021

Chef ShaSha is a wealth of knowledge when it comes to different cooking techniques. She is a teacher by nature. You can tell that her passion is pairing different foods together.

$ 99 Per person

all-inclusive: 3-hour class, meal and taxes.

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Event location: San Diego

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Meet your chef

Chef ShaSha
Chef ShaSha Verified chef

New chef

Chef ShaSha has cultivated her culinary expertise in a way that celebrates cultures from across the globe. Having grown her cooking repertoire in more than 30 countries, she is also a successful businesswoman, having founded three companies focused on event planning, Italian cuisine and coffee. With plenty of technical training and a master's degree in education, Chef ShaSha is the epitome of what a great cooking instructor should be!

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