Get your little ones in on the magic of homemade pasta in a cooking class for aspiring chefs! With help from Chef ShaSha, your junior gourmets can learn to create a full-blown Italian meal, complete with all the tasty trimmings.
They'll create an antipasto of charcuterie kebabs, featuring meats, cheeses and veggies, before making their own pasta from scratch with either fettucine-style or macaroni and cheese. They'll also learn the art of Italian desserts with a lesson in pinch cookies. Adults can opt to nibble on a grazing board as part of the class. All children ages 8 to 18 attending as paid guests must be accompanied by a paid adult guest.
Skewered Antipasto Kabobs
With cubed meat, cheeses, olives and tomatoes
Classic fettuccine with butter, cheese and cream
Macaroni and cheese with cream, fresh tomatoes and garlic croutons
Italian Pinch Cookies
With chocolate or handmade jam, shortbread cookies and rainbow sprinkles
Optional Charcuterie and Grazing Board for Adults
With fresh fruit, dried fruit, vegetables, bread, and a variety of meat and cheese
Chef ShaSha has cultivated her culinary expertise in a way that celebrates cultures from across the globe. Having grown her cooking repertoire in more than 30 countries, she is also a successful businesswoman, having founded three companies focused on event planning, Italian cuisine and coffee. With plenty of technical training and a master's degree in education, Chef ShaSha is the epitome of what a great cooking instructor should be!