Cooking Class: Grand Italian Gnocchi
Wed, May 15th at 5:00PM
Thu, Apr 25th at 7:00PM
Thu, Apr 25th at 7:00PM
Fri, Apr 26th at 7:00PM
Gnocchi is a great alternative to traditional pasta, and this informative cooking class from Chef Dominique is a perfect introduction to making your own. Follow expert guidance and learn a thing or two about adding this Old World favorite to your home dining regimen.
Using a blend of fresh potato, eggs and flour, you'll create tender gnocchi even your Nona would be proud to serve. You'll also assemble a hearty marinara sauce to top it, with zesty garlic and herbaceous basil as the flavor-packed heroes of the dish.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase alcoholic beverages from the venue to enjoy during the class.
MENU
Handmade Gnocchi
With potato, egg, flour and salt
Rustic Marinara
With crushed tomatoes, garlic, onion and basil
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsPasta Making, Beginner, Date Night, Fun, Italian
Classpop! Guest Reviews for other experiences with Chef Dominique
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
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