Cooking Class: Creating Rustic Mediterranean Meals

In this cooking class, explore flavorful Mediterranean meals for an engaging culinary experience. Chef Alex will guide you by using classic ingredients from the region to transform into iconic dishes. 


Begin by tossing a Greek salad with fresh vegetables, creamy feta and zesty red wine vinegar. Next, prepare chicken skewers served with creamy tzatziki sauce and warm falafels. Then, create a tangy homemade hummus to serve on the side. Discover how to make a crispy grilled flatbread from scratch. Whip up a traditional Greek rice pudding sprinkled with cinnamon and vanilla for dessert.


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Greek Salad

With feta, red onions, red wine vinegar and vegetables


Chicken Souvlaki

With tzatziki and falafels


Handmade Hummus

With chickpeas, garlic, lemon and olive oil


Grilled Flatbread

With flour, olive oil and salt


Rizogalo

Greek rice pudding with milk, vanilla and cinnamon

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Group, Beginner, Date Night, Mediterranean

Guest reviews for Chef Alex

Default avatar

Nicole W.

07 Nov 2022

Chef Alex showed me how to make an Asian breakfast dish using rice, eggs, soy sauce and a few other ingredients. I think I will now incorporate rice into my breakfast dish line up! This turned out really yummy.

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Denver

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Meet your chef

Chef Alex
Chef Alex Verified chef

New chef


Chef Alex is a culinary creative who started an oven-ready meal program to get at-risk youth through lockdown during the pandemic. He also volunteers with Denver Housing Authority by helping create their cooking program. With experience in various concept kitchens, his skill set is vast and varied. Add to this expertise a passion for helping others cook, and Chef Alex has the perfect recipe for delicious kitchen success!

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