Bring the best rustic flavors of the Old World home for dinner in this Italian cooking class led by Chef Victor. Tap into his experience as you prepare a spread even Nonna would approve of. You'll begin with a bruschetta crostini antipasto, topped with creamy goat cheese and an herbal balsamic zing.
Create classic chicken Cacciatore made robust with bell peppers and red wine, with a lemon butter risotto on the side. And for dessert, raspberry ricotta makes a novel and tempting chef's kiss of a closer.
Classic Bruschetta Goat Cheese Crostini
With tomatoes, basil, balsamic vinegar, French bread and red onions
With red and green bell peppers, olives, tomato paste and red wine
Chef Victor is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!
With several decades of experience perfecting his culinary craft, Chef Victor loves to share his kitchen know-how with hungry audiences. He has worked in a vast variety of kitchens including fine dining establishments and beloved chain restaurants. A trusted culinary instructor, he is well-versed in preparing new kitchen staff and budding chefs for robust, successful cooking careers. Let Chef Victor share his love for food curation and culinary skills with you!