Cooking Class: Traditional Italian Feast
Mon, May 6th at 12:00PM
Thu, May 9th at 6:00PM
Fri, May 10th at 4:00PM
Mon, May 6th at 12:00PM
Bring the best rustic flavors of the Old World home for dinner in this Italian cooking class led by Chef Victor. Tap into his experience as you prepare a spread even Nonna would approve of. You'll begin with a bruschetta crostini antipasto, topped with creamy goat cheese and an herbal balsamic zing.
Create classic chicken Cacciatore made robust with bell peppers and red wine, with a lemon butter risotto on the side. And for dessert, raspberry ricotta makes a novel and tempting chef's kiss of a closer.
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Classic Bruschetta Goat Cheese Crostini
With tomatoes, basil, balsamic vinegar, French bread and red onions
Chicken Cacciatore
With red and green bell peppers, olives, tomato paste and red wine
Lemon Butter Risotto
With Parmesan cheese and parsley
Raspberry Ricotta
With heavy cream
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Gourmet, Beginner, Date Night, Italian
Outside Reviews for Chef Victor
Bridget B.
19 Oct 2022
Chef Victor is passionate about sharing his love of food with others. He provided a lot of helpful tips and techniques with us and we had a wonderful time. I highly recommend his classes and private chef experiences!
With several decades of experience perfecting his culinary craft, Chef Victor loves to share his kitchen know-how with hungry audiences. He has worked in a vast variety of kitchens including fine dining establishments and beloved chain restaurants. A trusted culinary instructor, he is well-versed in preparing new kitchen staff and budding chefs for robust, successful cooking careers. Let Chef Victor share his love for food curation and culinary skills with you!
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