Cooking Class: Puff Pastry-Making 101

Master the art of puff pastry-making in this hands-on cooking class with Chef Crys. Learn to make the staple ingredient to be used in a tasty variety of pastries that you'll easily be able to recreate at home whenever the craving hits!

After handcrafting your puff pastry, you'll start by assembling a tart filled with rich custard and fresh strawberries. Then, create another tart with fresh, seasonal berries as the star ingredient. Lastly, learn to make a classic Greek-inspired dessert of flaky, custard-y soufra featuring the sweet flavor of blueberry and a hint of citrus. 


Farm Fresh Strawberry and Honey Custard Tart

With European butter, fresh lemons and yogurt

Seasonal Berry Breakfast Tart

With cream cheese, vanilla extract and local honey

Lemon and Blueberry Soufra

With puff pastry, heavy cream, eggs and vanilla bean paste

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Date Night, Fun, Baking, Holiday, Valentine's

Classpop! guest reviews for other experiences with Chef Crys

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03 Sep 2023

My group had an amazing time with Chef Crys she was really informative and the venue was just as amazing wine and pizza making couldn’t top it

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05 Aug 2023

It was fun and Chef Crys was a great hostess. However for the cost per person, I was very disappointed that the “homemade pizza” did not include fresh made pizza dough. Even using prepackaged dough would have been better than store bought naan bread for $50/person.

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30 Jul 2023

Awesome class! Super engaging, fun, and educational. Not to mention great pizza

$ 85 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Crys
Chef Crys Verified chef

Chef Crys is a health and wellness coach, chef and pastry chef who has been in the culinary arts industry for 15 years. She is passionate about creating organic, plant-based foods and desserts, and using pesticide-free produce in her dishes. She has even partnered with school districts to teach students the value of  organic cooking and transitional eating, priming her teaching skills for leading cooking classes. 

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