Master the art of puff pastry-making in this hands-on cooking class with Chef Crys. Learn to make the staple ingredient to be used in a tasty variety of pastries that you'll easily be able to recreate at home whenever the craving hits!
After handcrafting your puff pastry, you'll start by assembling a tart filled with rich custard and fresh strawberries. Then, create another tart with fresh, seasonal berries as the star ingredient. Lastly, learn to make a classic Greek-inspired dessert of flaky, custard-y soufra featuring the sweet flavor of blueberry and a hint of citrus.
Farm Fresh Strawberry and Honey Custard Tart
With European butter, fresh lemons and yogurt
Seasonal Berry Breakfast Tart
With cream cheese, vanilla extract and local honey
Lemon and Blueberry Soufra
With puff pastry, heavy cream, eggs and vanilla bean paste