Cooking Class: Make a Feast for the House of Dragons

High fantasy is the secret ingredient in this entertaining cooking class from Chef Jenn. You'll create a collection of imaginative dishes inspired by the fearsome beasts from the popular House of Dragons series. 


The enchantment begins with a tangy dragon fruit salad, a zingy, colorful blend of fresh blueberries, kiwis and pineapples. Create tender artichokes stuffed to the gills with egg and mushrooms for an entrée magical enough to satisfy the mother of dragons. And for dessert, whip up a batch of chocolate dragon eggs, a confection sure to test your culinary wizardry! 


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Dragon Fruit Salad

With kiwi, blueberries and pineapple


Mother of Dragons Stuffed Artichokes

With bread crumbs, egg, mushrooms and beer gravy


Chocolate Dragon Eggs

With heavy cream, almonds and coconut oil



This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Group, Vegetarian, Beginner, Fun

Reviews Guests Left For Other Experiences

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Citlalli

05 Feb 2024

She came off a little too flirty with my partner. Food was okay, it was fun learning.

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Susan

16 Jan 2024

I enjoyed Chef Jenn's teaching style and the class, but I would have liked more variety in the ingredients offered. We were taught to make 3 or 4 different styles of sushi and everything was made out of the same two ingredients - avocado and smoked salmon. I don't like smoked salmon and that was the only fish offered, so I didn't eat anything I made. To me, sushi is primarily raw fish, and I was excited about enjoying the food.

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Christopher

09 Jan 2024

Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jenn
Chef Jenn Verified chef

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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