Cooking Class: Make a Feast for the House of Dragons

High fantasy is the secret ingredient in this entertaining cooking class from Chef Jenn. You'll create a collection of imaginative dishes inspired by the fearsome beasts from the popular House of Dragons series. 


The enchantment begins with a tangy dragon fruit salad, a zingy, colorful blend of fresh blueberries, kiwis and pineapples. Create tender artichokes stuffed to the gills with egg and mushrooms for an entrée magical enough to satisfy the mother of dragons. And for dessert, whip up a batch of chocolate dragon eggs, a confection sure to test your culinary wizardry! 


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Dragon Fruit Salad

With kiwi, blueberries and pineapple


Mother of Dragons Stuffed Artichokes

With bread crumbs, egg, mushrooms and beer gravy


Chocolate Dragon Eggs

With heavy cream, almonds and coconut oil



This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • Labels Couples, Group, Vegetarian, Beginner, Fun

Reviews Guests Left For Other Experiences

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Christopher

09 Jan 2024

Such a fun night with Chef Jenn! My wife and I thoroughly enjoyed the evening!

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Terry

23 Dec 2023

Had a great time and the pot stickers were delicious! But I never got the recipe!

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Valerie

19 Dec 2023

Chef Jen is amazing! Knows food, science and fun!!

$ 99.99 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Jenn
Chef Jenn Verified chef

With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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