Cooking Class: Make a Feast for the House of Dragons

High fantasy is the secret ingredient in this entertaining cooking class from Chef Jenn. You'll create a collection of imaginative dishes inspired by the fearsome beasts from the popular House of Dragons series. 


The enchantment begins with a tangy dragon fruit salad, a zingy, colorful blend of fresh blueberries, kiwis and pineapples. Create tender artichokes stuffed to the gills with egg and mushrooms for an entrée magical enough to satisfy the mother of dragons. And for dessert, whip up a batch of chocolate dragon eggs, a confection sure to test your culinary wizardry! 


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Dragon Fruit Salad

With kiwi, blueberries and pineapple


Mother of Dragons Stuffed Artichokes

With bread crumbs, egg, mushrooms and beer gravy


Chocolate Dragon Eggs

With heavy cream, almonds and coconut oil



This class is not affiliated with the brands or companies mentioned here or any of its subsidiaries.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Vegetarian, Beginner, Fun

Classpop! guest reviews for other experiences with Chef Jenn

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Devon

10 Nov 2022

Chefs Jenn is wonderful! What a fun class. We learned so much and made delicious food. I’d definitely take another class with her.

Guest reviews for Chef Jenn

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Kelsie S.

11 Aug 2021

Chef Jenn is AWESOME! She is extremely knowledgeable and fun. She moves around the kitchen with such finesse and is an awesome guide. She is full of energy and great recipes! She is also very accommodating of food allergies or dietary restrictions. Highly recommend taking this class with Chef Jenn!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Phoenix

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Meet your chef

Chef Jenn
Chef Jenn Verified chef

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With over 15 years of culinary experience, Chef Jenn specializes in plant-based cooking as a personal chef, caterer and culinary instructor. A classically-trained chef, she has worked in kitchens across the globe, gleaning valuable knowledge and inspiration from regions in Italy, Australia and the United States. She has even served as a chef in Michelin-starred restaurants in New York City. Let Chef Jenn inspire and enlighten you with her vast culinary know-how!

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