This Italian-themed cooking class will have you whipping up traditional favorites like a pro. Chef Paco will help you craft exquisite dishes using fresh ingredients and expert techniques.
Make a delightful polenta cake with tomato ragu and herby basil. You’ll also learn to transform fresh dough into perfectly cooked linguine noodles topped with decadent vodka sauce. Select from shrimp, Italian sausage or vegan toppings to complete the dish. For dessert, enjoy red wine-poached pears for a unique sweet treat.
Polenta Cake With Tomato Ragu
With cornmeal, basil and Pecorino cheese
Homemade Linguine With Shrimp and Tomato Vodka Sauce
Italian sausage or vegan ingredients may be substituted for the shrimp
With bell peppers, asparagus, cream and Parmesan cheese
With red wine and sugar