Couples Cooking Class Make the Best Vegetarian Tex-Mex

Chef Rakhi

Verified Chef

Chef Rakhi

5.0 (9 reviews)

Chicago

2.5 hours
2 to 8 (public class)
$99.99 (all inclusive)
What You’ll Do

Explore a whole new array of plant-forward Tex-Mex flavors in this exciting hands-on cooking class with Chef Rakhi. With her expert guidance, you'll discover an array of tastes and textures that lie beyond your most familiar favorites. 


You'll begin by smashing some baby potatoes with a spicy kick of crema to accompany them. For the main course, make some homemade flour tortillas with tasty black beans and spinach filling. Wrap it up to make a hearty vegetarian enchilada. To finish on a sweet note, cook up a traditional flan for dessert. Vegetarian dining never had such flair!


MENU


Smashed Baby Potatoes With Spicy Crema

With potatoes, spices and sour cream


Spinach and Black Bean Enchilada

With spinach, black beans and flour tortilla


Flan

With condensed milk, evaporated milk and eggs



Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
What You’ll Get
Step-by-step, beginner-friendly guidance from Chef Rakhi.
Learn pro cooking methods and tips you can apply at home.
Your chef provides ingredients and equipment so you can cook and enjoy.
Perfect for birthday, team building and bachelorette parties.
YOUR CHEF
Chef Rakhi

Verified Chef

Chef Rakhi

5.0 (9 reviews)

Chicago

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
$99.99

This class does not have any dates.

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