Explore a whole new array of plant-forward Tex-Mex flavors in this exciting hands-on cooking class with Chef Rakhi. With her expert guidance, you'll discover an array of tastes and textures that lie beyond your most familiar favorites.
You'll craft a silky butternut soup with a spicy kick added to the mix and turn refried beans, ancho chiles and humble mushrooms into gourmet tacos even meat-eaters would love. Try out a new twist on guacamole with the zing of sundried tomatoes and cook up a traditional flan for dessert. Vegetarian dining never had such flair!
Spicy Butternut Squash Soup
With vegetable broth and curry powder
Refried Ancho Beans and Mushroom Tacos
With homemade flour tortillas and salsa
Sun-Dried Tomato Guacamole
With avocado and lime juice
With milk, sugar and eggs