Cooking Class: Make the Best Vegetarian Tex-Mex
Mon, Jul 14th at 6:00PM
Tue, Jul 15th at 6:00PM
Fri, Jul 18th at 6:00PM
Sat, Jul 19th at 6:30PM
Explore a whole new array of plant-forward Tex-Mex flavors in this exciting hands-on cooking class with Chef Rakhi. With her expert guidance, you'll discover an array of tastes and textures that lie beyond your most familiar favorites.
You'll begin by smashing some baby potatoes with a spicy kick of crema to accompany them. For the main course, make some homemade flour tortillas with tasty black beans and spinach filling. Wrap it up to make a hearty vegetarian enchilada. To finish on a sweet note, cook up a traditional flan for dessert. Vegetarian dining never had such flair!
MENU
Smashed Baby Potatoes With Spicy Crema
With potatoes, spices and sour cream
Spinach and Black Bean Enchilada
With spinach, black beans and flour tortilla
Flan
With condensed milk, evaporated milk and eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Vegetarian, Beginner, Mexican
Reviews Guests Left For This Experience
Kathryn
16 Aug 2024
Chef Rakhi is a talented chef, engaging and created a memorable evening.
Reviews Guests Left For Other Experiences
Allison
27 Jun 2025
Chef Rahki was well prepared and introduced us to new spices and new combinations that delivered amazing flavor to pork tenderloin, tuna and chickpea fritters. She planned and explained her menu well and divided the workload well among our group of 8. Her kitchen is well appointed and she creates a positive atmosphere for learning.
Anna
14 Jun 2025
Chef Rakhi does a fantastic job at making the class fun, educational, and delicious. We had such a great time getting to learn new skills and will definitely be making the recipes again. I can’t wait to book another class!
Meet your chef
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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