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Cooking Class: Make the Best Vegetarian Tex-Mex
Explore a whole new array of plant-forward Tex-Mex flavors in this exciting hands-on cooking class with Chef Rakhi. With her expert guidance, you'll discover an array of tastes and textures that lie beyond your most familiar favorites.
You'll craft a silky butternut soup with a spicy kick added to the mix and turn refried beans, ancho chiles and humble mushrooms into gourmet tacos even meat-eaters would love. Try out a new twist on guacamole with the zing of sundried tomatoes and cook up a traditional flan for dessert. Vegetarian dining never had such flair!
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Spicy Butternut Squash Soup
With vegetable broth and curry powder
Refried Ancho Beans and Mushroom Tacos
With homemade flour tortillas and salsa
Sun-Dried Tomato Guacamole
With avocado and lime juice
Elote
With corn
Mexican Flan
With milk, sugar and eggs
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
- LabelsCouples, Group, Vegetarian, Beginner, Mexican
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Guest reviews for Chef Rakhi
Bridget B.
28 Jul 2022
Chef Rakhi is fantastic! She is a talented chef and a wonderful host. She has extensive knowledge in global cuisines and we learned so much from her. I highly recommend taking all of her classes and booking her as your next private chef!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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