Cooking Class: Make the Best Vegetarian Tex-Mex

Explore a whole new array of plant-forward Tex-Mex flavors in this exciting hands-on cooking class with Chef Rakhi. With her expert guidance, you'll discover an array of tastes and textures that lie beyond your most familiar favorites. 

You'll craft a silky butternut soup with a spicy kick added to the mix and turn refried beans, ancho chiles and humble mushrooms into gourmet tacos even meat-eaters would love. Try out a new twist on guacamole with the zing of sundried tomatoes and cook up a traditional flan for dessert. Vegetarian dining never had such flair!


Spicy Butternut Squash Soup

With vegetable broth and curry powder

Refried Ancho Beans and Mushroom Tacos

With homemade flour tortillas and salsa

Sun-Dried Tomato Guacamole

With avocado and lime juice


With corn

Mexican Flan

With milk, sugar and eggs

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Group, Vegetarian, Beginner, Mexican
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Guest reviews for Chef Rakhi

Default avatar

Bridget B.

28 Jul 2022

Chef Rakhi is fantastic! She is a talented chef and a wonderful host. She has extensive knowledge in global cuisines and we learned so much from her. I highly recommend taking all of her classes and booking her as your next private chef!

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Event location: Chicago

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef Rakhi
Chef Rakhi Verified chef

New chef

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

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