Cooking Class: Mastering Elegant French Cooking

Savor delectable French cuisine in this hands-on cooking class with Chef Kamal. Learn how to elevate your cooking skills by transforming traditional ingredients into bold, authentic dishes. 

Begin by preparing a refreshing Caprese salad with cherry tomatoes and goat cheese. Then, learn an expert's methods for how to pan-sear a tender Atlantic salmon flavored with garlic and olive oil. Enjoy sweet corn pepper succotash and roasted potatoes on the side. For dessert, craft a traditional French favorite: bread pudding infused with vanilla, mango and rum caramel flavoring. Bon appétit!


Tomato Caprese

With cherry tomatoes, goat cheese and olive oil

Pan-Seared Atlantic Salmon

With olive oil and garlic

Corn Pepper Succotash and Roasted Fingerling Potatoes

With lemon-caper sauce

Vanilla Mango-Infused Bread Pudding

With rum caramel

  • Minimum Guests 2
  • Maximum Guests 15
  • Event Duration 3 hours
  • Activity Level
  • LabelsCouples, Gourmet, Date Night, French, Pescatarian

Guest reviews for Chef Kamal

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Erin Embry .

04 Sep 2022

Chef Kamal was professional, personable, fun and the the food was delicious! It was a relaxing evening that allowed all guests to truly enjoy being together.

$ 75 Per person

all-inclusive: 3-hour class, meal and taxes.

This class does not have any dates.

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Meet your chef

Chef Kamal
Chef Kamal Verified chef

New chef

Caribbean-born Chef Kamal has been seen in culinary lists and stories in top publications over the years. His journey in the restaurant world has taken him from dishwashing to assisting the finest chefs in the industry. The hard work required only stoked his passion to learn and grow. Focusing on specialties of French, Asian, American and Mediterranean cuisine, Chef Kamal offers his talent for preparing fine food to others hoping to learn.

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