Savor delectable French cuisine in this hands-on cooking class with Chef Kamal. Learn how to elevate your cooking skills by transforming traditional ingredients into bold, authentic dishes.
Begin by preparing a refreshing Caprese salad with cherry tomatoes and goat cheese. Then, learn an expert's methods for how to pan-sear a tender Atlantic salmon flavored with garlic and olive oil. Enjoy sweet corn pepper succotash and roasted potatoes on the side. For dessert, craft a traditional French favorite: bread pudding infused with vanilla, mango and rum caramel flavoring. Bon appétit!
With cherry tomatoes, goat cheese and olive oil
Pan-Seared Atlantic Salmon
With olive oil and garlic
Corn Pepper Succotash and Roasted Fingerling Potatoes
With lemon-caper sauce
Vanilla Mango-Infused Bread Pudding
With rum caramel