Cheese lovers will have a blast learning how to make their very own authentic fresh mozzarella cheese completely from scratch in this fun cooking class with Chef Jennifer. You'll be able to impress family and friends with this unique skill, and you'll get to sample the rich taste of freshly-made mozzarella.
Using whole milk, vinegar and salt, you'll learn the processes of heating and acidifying the milk, curdling the milk to form curds and then stretching the curds to form a mozzarella ball. Enjoy your fresh creation with seasonal fruit, balsamic glaze and more tasty accompaniments.
With whole milk, vinegar and salt
With seasonal fruit, balsamic glaze and more