Cooking Class: Make an Assortment of French Macarons
Sat, Apr 27th at 11:00AM
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 11:00AM
Sun, Apr 28th at 11:45AM
Learn to make delectable French macarons like a pro in this interactive cooking class. Chef Ashley will teach you the best techniques for crafting your shell and whipping up fillings with the perfect combination of textures and flavors.
Make a versatile hazelnut and almond flour shell as a base for your macarons. Then, create a rich dark chocolate filling highlighted by sweet passionfruit. You'll also create a seasonal fruit curd filling as Chef Ashley guides you along the way. Make classic salted caramel filling unique with miso and black sesame sprinkled in. Then, fill your macarons with your chosen fillings to create an impressive spread of sweet treats.
MENU
Hazelnut Macaron Shells
With almond flour, hazelnut flour, organic powdered sugar and organic sugar
Dark Chocolate Ganache Macarons
With passionfruit, organic heavy cream and organic cane sugar
Salted Caramel Macarons
With miso and black sesame, organic heavy cream and organic cane sugar
Seasonal Fruit Curd Macarons
With fresh blood orange juice, organic butter and organic cane sugar
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsBeginner, Fun, French, Pastry, Cookie Decorating, Holiday
Classpop! Guest Reviews for this experience
Roz
08 Nov 2022
I loved the macaron class and I’m looking forward to Chef Ashley’s Chocolate class. Chef Ashley is extremely knowledgeable and eager to inspire. Thank you for an amazing afternoon!
Christian
07 Nov 2022
Chef Ashley did a great job making us feel welcome, and gave us plenty of time to do all the steps while explaining the how's and why's of everything.
Outside Reviews for Chef Ashley
Nicole W.
20 Sep 2022
Chef Ashley's passion for cooking and wanting to unite people through food truly shows in her dishes. She is enjoyable to learn from and has so much to share. She also stands out from other chefs since she has formal training and pastry and chocolates. I highly recommend her if you are in the area.
A creative pastry chef, chocolatier and culinary expert, Chef Ashley boasts an impressive background. She's earned widespread recognition for her delightful sweet treats, including features in the New York Times and numerous international awards. She is passionate about sustainability in the kitchen and even launched a successful chocolate company in San Francisco.
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