Learn to make delectable French macarons like a pro in this interactive cooking class. Chef Ashley will teach you the best techniques for crafting your shell and whipping up fillings with the perfect combination of textures and flavors.
Make a versatile hazelnut and almond flour shell as a base for your macarons. Then, create a rich dark chocolate filling highlighted by sweet passionfruit. You'll also create a seasonal fruit curd filling as Chef Ashley guides you along the way. Make classic salted caramel filling unique with miso and black sesame sprinkled in. Then, fill your macarons with your chosen fillings to create an impressive spread of sweet treats.
Hazelnut Macaron Shells
With almond flour, hazelnut flour, organic powdered sugar and organic sugar
Dark Chocolate Ganache Macarons
With passionfruit, organic heavy cream and organic cane sugar
Salted Caramel Macarons
With miso and black sesame, organic heavy cream and organic cane sugar
Seasonal Fruit Curd Macarons
With fresh blood orange juice, organic butter and organic cane sugar