This cooking class will take your future fiesta menu to the next level. Learn about the culinary influence of Oaxaca, Mexico as Chef Ashley teaches you to use authentic ingredients in impressive, flavorful ways.
You’ll handmake your own blue corn tortillas from distinctive heirloom masa harina. Learn to make a staple tangy green salsa with tomatillos and the perfect level of spice. Get an insightful lesson in flavor pairing as Chef Ashley guides you in making traditional mole sauce with the finest Mexican chocolate and herbs, nuts and chiles. You’ll also prepare vegetables and pickle onions to serve with your perfectly-roasted whole chicken. End your meal with delightful chocolate truffles topped with fruit and nuts.
Homemade Blue Corn Tortillas
With heirloom masa harina
Roasted Tomatillo Salsa
With onions, garlic, green onions, serrano chilies, lime and cilantro
With single-origin Mexican chocolate, chiles, spices, herbs, nuts and seeds
Whole Roasted Oaxacan Chicken
With seasonal vegetables and pickled onions
Single Origin Mexican Chocolate Truffles
With various nuts and fruit toppings