Cooking Class: Make a Mexican-Inspired Feast of Favorites
Fri, Apr 26th at 6:30PM
Fri, Apr 26th at 6:30PM
Sat, Apr 27th at 6:00PM
Sun, Apr 28th at 11:00AM
This cooking class will take your future fiesta menu to the next level. Learn about the culinary influence of Oaxaca, Mexico as Chef Ashley teaches you to use authentic ingredients in impressive, flavorful ways.
You’ll handmake your own blue corn tortillas from distinctive heirloom masa harina. Learn to make a staple tangy green salsa with tomatillos and the perfect level of spice. Get an insightful lesson in flavor pairing as Chef Ashley guides you in making traditional mole sauce with the finest Mexican chocolate and herbs, nuts and chiles. You’ll also prepare vegetables and pickle onions to serve with your perfectly-roasted whole chicken. End your meal with delightful chocolate truffles topped with fruit and nuts.
MENU
Homemade Blue Corn Tortillas
With heirloom masa harina
Roasted Tomatillo Salsa
With onions, garlic, green onions, serrano chilies, lime and cilantro
Mole Coloradito
With single-origin Mexican chocolate, chiles, spices, herbs, nuts and seeds
Whole Roasted Oaxacan Chicken
With seasonal vegetables and pickled onions
Single Origin Mexican Chocolate Truffles
With various nuts and fruit toppings
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Mexican, Chocolate Making
Classpop! Guest Reviews for other experiences with Chef Ashley
Roz
08 Nov 2022
I loved the macaron class and I’m looking forward to Chef Ashley’s Chocolate class. Chef Ashley is extremely knowledgeable and eager to inspire. Thank you for an amazing afternoon!
Christian
07 Nov 2022
Chef Ashley did a great job making us feel welcome, and gave us plenty of time to do all the steps while explaining the how's and why's of everything.
Outside Reviews for Chef Ashley
Nicole W.
20 Sep 2022
Chef Ashley's passion for cooking and wanting to unite people through food truly shows in her dishes. She is enjoyable to learn from and has so much to share. She also stands out from other chefs since she has formal training and pastry and chocolates. I highly recommend her if you are in the area.
A creative pastry chef, chocolatier and culinary expert, Chef Ashley boasts an impressive background. She's earned widespread recognition for her delightful sweet treats, including features in the New York Times and numerous international awards. She is passionate about sustainability in the kitchen and even launched a successful chocolate company in San Francisco.
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