Chef Lawrencia lends her expertise to help you become the baker of your dreams in this in-person cooking class. She'll show you how easy it can be to turn out beautiful bakes filled with wholesome good flavor.
There's no better place to start than moist and tender zucchini bread and chewy granola fruit bars, both of which pack in the nutrients while remaining totally indulgent. Prepare a poundcake filled with the goodness of natural butter and cream, with your choice of plain or lemon-flavored topped with icing. And for a perfect course closer, create an authentic cheesecake with a graham cracker crust that combines simple flavors into a work of art.
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Zucchini Bread
With carrots, flour and sugar
Granola Fruit Bars
With sugar and butter
Homemade Pound Cake
With butter, sugar, eggs, vanilla extract, milk and heavy cream
Plain
Lemon with icing
Classic Cheesecake
With sugar, graham crackers, butter, eggs and vanilla extract
Verified Chef
