Cooking Class: Create Brilliant Baked Goods
Sun, Nov 2nd at 6:00PM
Mon, Nov 3rd at 6:00PM
Tue, Nov 4th at 6:00PM
Sun, Nov 2nd at 6:00PM
Chef Lawrencia lends her expertise to help you become the baker of your dreams in this in-person cooking class. She'll show you how easy it can be to turn out beautiful bakes filled with wholesome good flavor.
There's no better place to start than moist and tender zucchini bread and chewy granola fruit bars, both of which pack in the nutrients while remaining totally indulgent. Prepare a poundcake filled with the goodness of natural butter and cream, with your choice of plain or lemon-flavored topped with icing. And for a perfect course closer, create an authentic cheesecake with a graham cracker crust that combines simple flavors into a work of art.
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Zucchini Bread
With carrots, flour and sugar
Granola Fruit Bars
With sugar and butter
Homemade Pound Cake
With butter, sugar, eggs, vanilla extract, milk and heavy cream
Choose one
Plain
Lemon with icing
Classic Cheesecake
With sugar, graham crackers, butter, eggs and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Baking, Cake Baking, Bread Making, Couples, Mother's Day
Reviews Guests Left For Other Experiences
Cassandra
29 Jan 2023
We had the Street Mexican Dinner and she was so nice and professional. We hope to have another cooking experience with her again!
Ana
05 Jan 2023
Seemed like the chef had little to no knowledge on making sushi, there was really no step by step. Just a chaotic mess throughout the class. Chef acted as if we were already supposed to know what we were doing and the microwave rice when making sushi is not the way to go. We had fun with our table regardless of the poor class.
Renata
03 Jan 2023
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Meet your chef
There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.
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