Cooking Class: Create Brilliant Baked Goods

Chef Lawrencia lends her expertise to help you become the baker of your dreams in this in-person cooking class. She'll show you how easy it can be to turn out beautiful bakes filled with wholesome good flavor. 


There's no better place to start than moist and tender zucchini bread and chewy granola fruit bars, both of which pack in the nutrients while remaining totally indulgent. Prepare a poundcake filled with the goodness of natural butter and cream, with your choice of plain or lemon-flavored topped with icing. And for a perfect course closer, create an authentic cheesecake with a graham cracker crust that combines simple flavors into a work of art.


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Zucchini Bread

With carrots, flour and sugar


Granola Fruit Bars

With sugar and butter


Homemade Pound Cake

With butter, sugar, eggs, vanilla extract, milk and heavy cream

Choose one

Plain

Lemon with icing


Classic Cheesecake

With sugar, graham crackers, butter, eggs and vanilla extract

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
  • LabelsDate Night, Baking, Cake Baking, Bread Making, Couples

Classpop! guest reviews for other experiences with Chef Lawrencia

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Brittany

12 Nov 2022

Fun class with great food

Guest reviews for Chef Lawrencia

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Jennifer B.

20 Jul 2022

Chef Lawrencia has been involved in the culinary world most of her life; her creative and delicious interpretation of classic dishes will satisfy even the pickiest eaters!

$ 95 Per person

all-inclusive: 3-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Chicago

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Meet your chef

Chef Lawrencia
Chef Lawrencia Verified chef

New chef


There’s no aspect of baking and confection that Chef Lawrencia hasn't mastered. From sculpting with chocolate to baking artisan breads and desserts, she covers it all. Her talents have led her on an eclectic path, including a stint catering for the Chicago Bears. Whether she’s preparing enchanting dishes to serve or teaching aspiring chefs her secrets, Chef Lawrencia always knows how to create magic in the kitchen.

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