Cooking Class: Hearty Steakhouse Dinner
Sun, Jul 13th at 6:00PM
Tue, Jul 15th at 6:00PM
Fri, Jul 18th at 6:00PM
Sat, Jul 19th at 6:30PM
This hands-on cooking class focuses on classic steakhouse dishes. With guidance from Chef David, you'll learn to make hearty meats and delicious sides, from achieving the perfect sear on your steak to baking a decadent dessert. Begin by preparing shrimp cocktail with tangy homemade sauce. Then learn to sear a New York strip steak on the stovetop in a cast iron pan. On the side you'll prepare twice baked potatoes and charred broccolini, and for dessert you'll whip up a luscious chocolate lava cake.
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Shrimp Cocktail and Homemade Sauce
With lemons, horseradish and Worcestershire sauce
Cast Iron New York Strip Steak
Twice Baked Potato
With sour cream, cheese and scallions
Charred Broccolini Bagna Cauda
With anchovies and garlic
Chocolate Lava Cake
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, New American, Mother's Day
Reviews Guests Left For This Experience
Rachel
17 Jan 2023
Absolutely amazing experience
Reviews Guests Left For Other Experiences
Geri
22 Feb 2025
We really enjoyed our Italian lunch that chef David directed. His directions made it easy for us to create with fresh and flavorful ingredients. His personality was easy going and friendly and his kitchen studio was well equipped and inviting. We’d definitely recommend and look forward to another class.
Erick
12 Jun 2024
Chef David was amazing, went into detail every step of the way made the experience feel welcoming and refreshing would recommend 10/10 and will be looking at future courses with him. Thank you for the amazing experience
Meet your chef
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
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