Cooking Class: Hearty Steakhouse Dinner
This hands-on cooking class focuses on classic steakhouse dishes. With guidance from Chef David, you'll learn to make hearty meats and delicious sides, from achieving the perfect sear on your steak to baking a decadent dessert. Begin by preparing shrimp cocktail with tangy homemade sauce. Then learn to sear a New York strip steak on the stovetop in a cast iron pan. On the side you'll prepare twice baked potatoes and charred broccolini, and for dessert you'll whip up a luscious chocolate lava cake.
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Shrimp Cocktail and Homemade Sauce
With lemons, horseradish and Worcestershire sauce
Cast Iron New York Strip Steak Twice Baked Potato
With sour cream, cheese and scallions
Charred Broccolini Bagna Cauda
With anchovies and garlic
Chocolate Lava Cake
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
- LabelsGroup, Gourmet, Beginner, Date Night, New American
Guest reviews for Chef David
Jeff M.
14 Jul 2021
Chef David was terrific with the group and the meals were excellent.
Event location: Chicago
Chef travels to your location
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
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