Cooking Class: Hearty Steakhouse Dinner

This hands-on cooking class focuses on classic steakhouse dishes. With guidance from Chef David, you'll learn to make hearty meats and delicious sides, from achieving the perfect sear on your steak to baking a decadent dessert. Begin by preparing shrimp cocktail with tangy homemade sauce. Then learn to sear a New York strip steak on the stovetop in a cast iron pan. On the side you'll prepare twice baked potatoes and charred broccolini, and for dessert you'll whip up a luscious chocolate lava cake. 


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Shrimp Cocktail and Homemade Sauce

With lemons, horseradish and Worcestershire sauce


Cast Iron New York Strip Steak


Twice Baked Potato

With sour cream, cheese and scallions


Charred Broccolini Bagna Cauda

With anchovies and garlic


Chocolate Lava Cake

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2 hours
  • Activity Level
  • LabelsGroup, Gourmet, Beginner, Date Night, New American
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Classpop! guest reviews for other experiences with Chef David

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Brittany

02 Nov 2022

Very professional and recipes are amazing

Guest reviews for Chef David

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Jeff M.

14 Jul 2021

Chef David was terrific with the group and the meals were excellent.

$ 115 Per person

all-inclusive: 2-hour class, meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Event location: Chicago

Chef’s Place

Exact location is provided after booking.

Meet your chef

Chef David
Chef David Verified chef

New chef


With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes. 

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