Reimagine American-style favorites in this hands-on cooking class with Chef Darnell. After demonstrating a handful of culinary techniques, he'll help you incorporate your new skills by combining bold flavors and elements to elevate classic dishes.
First, create a tangy arugula salad layered with cranberries, toasted almonds and sprinkles of fresh blue cheese. Then, you'll take on a juicy roast chicken with a Dijon mustard glaze. The main dish is accompanied by roasted garlic mashed potatoes and tender sautéed broccolini. End the meal with a delectable brownie and berry Napoléon with fresh strawberries.
Fresh Green Salad With Blue Cheese
With arugula, craisins and toasted almonds
Thyme-Dijon Roasted Whole Chicken
Roasted Garlic Mashed Potatoes
Brownie and Berry Napoléon
With strawberries and whipping cream