Immerse yourself in the sunny streets of Italy as you prepare and enjoy an authentic Italian fare in this hands-on cooking class. Chef Bryhiem will lead this engaging class, teaching you valuable culinary techniques and the secrets to authentic Italian eats.
Begin the meal with a refreshing Caprese salad featuring a mix of fresh tomatoes, mozzarella and basil drizzled with a tangy balsamic vinegar. Next, master making risotto for a creamy dish simmering with a mixture of beech, shimeji, shiitake and maitake mushrooms. For a side, enjoy broccoli rabe sautéed with caramelized onions and a zing of lemon zest. At the end of the meal, bake the perfect soft Pignoli cookies.
With tomatoes, basil, mozzarella, olive oil and balsamic vinegar
With shimeji, beech, shiitake and maitake mushrooms
Chef Bryhiem is a true culinary professional and is passionate about sharing his love of food and wine with others. He provided us with a wonderful culinary experience. If you are in NYC and have the chance, I highly recommend taking his classes and hiring him as your next private chef!
Chef Bryheim has held many roles during his years in the culinary industry. He’s worked for several esteemed wine importers and vintners to bring a host of special brands to market in New York state. He’s also served as sommelier, sous chef and chef de cuisine in several acclaimed restaurants around Manhattan. Combining his various talents in a singular role, Chef Bryheim now adds the title of culinary instructor to the list.