Cooking Class: Cooking Italian Classics
Sat, Apr 27th at 5:00PM
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
Sat, Apr 27th at 6:00PM
Immerse yourself in the sunny streets of Italy as you prepare and enjoy an authentic Italian fare in this hands-on cooking class. Chef Bryhiem will lead this engaging class, teaching you valuable culinary techniques and the secrets to authentic Italian eats.
Begin the meal with a refreshing Caprese salad featuring a mix of fresh tomatoes, mozzarella and basil drizzled with a tangy balsamic vinegar. Next, master making risotto for a creamy dish simmering with a mixture of beech, shimeji, shiitake and maitake mushrooms. For a side, enjoy broccoli rabe sautéed with caramelized onions and a zing of lemon zest. At the end of the meal, bake the perfect soft Pignoli cookies.
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Caprese Salad
With tomatoes, basil, mozzarella, olive oil and balsamic vinegar
Mushroom Risotto
With shimeji, beech, shiitake and maitake mushrooms
Broccoli Rabe With Caramelized Onions
With lemon zest and olive oil
Pignoli Pine Nut Cookies
With almond paste
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Italian, Couples, Date Night
Outside Reviews for Chef Bryhiem
Bridget B.
15 Mar 2022
Chef Bryhiem is a true culinary professional and is passionate about sharing his love of food and wine with others. He provided us with a wonderful culinary experience. If you are in NYC and have the chance, I highly recommend taking his classes and hiring him as your next private chef!
Chef Bryheim has held many roles during his years in the culinary industry. He’s worked for several esteemed wine importers and vintners to bring a host of special brands to market in New York state. He’s also served as sommelier, sous chef and chef de cuisine in several acclaimed restaurants around Manhattan. Combining his various talents in a singular role, Chef Bryheim now adds the title of culinary instructor to the list.
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