Immerse yourself in the sunny streets of Italy as you prepare and enjoy an authentic Italian fare in this hands-on cooking class. Chef Bryhiem will lead this engaging class, teaching you valuable culinary techniques and the secrets to authentic Italian eats.
Begin the meal with a refreshing Caprese salad featuring a mix of fresh tomatoes, mozzarella and basil drizzled with a tangy balsamic vinegar. Next, master making risotto for a creamy dish simmering with a mixture of beech, shimeji, shiitake and maitake mushrooms. For a side, enjoy broccoli rabe sautéed with caramelized onions and a zing of lemon zest. At the end of the meal, bake the perfect soft Pignoli cookies.
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Caprese Salad
With tomatoes, basil, mozzarella, olive oil and balsamic vinegar
Mushroom Risotto
With shimeji, beech, shiitake and maitake mushrooms
Broccoli Rabe With Caramelized Onions
With lemon zest and olive oil
Pignoli Pine Nut Cookies
With almond paste
Verified Chef
